CHERRY, RHUBARB, RASPBERRY FREEZER JAM
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. This may be a little on the sweet side but not enough to mask the flavor of the rhubarb and having the cherry mingled in there was the part that put it over...
Provided by deb baldwin
Categories Jams & Jellies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Chop up fresh rhubarb and add to a large pot with the water. Cook the rhubarb until it is tender and soft. Add the sugar to the cooked rhubarb, stir and cook on medium heat for 5 minutes, stirring all the time.
- 2. Add the cherry pie filling and stir and cook for 10 minutes more Remove from heat (you do not have to skim the top). Add the gelatin. Stir until completely dissolved and no lumps. Ladle into freezer containers. Fruit will float to top so divide the fruit between the containers. Let completely cool. Clean up spills and drips and put the lids on each container of jam. Put one container in the refrigerator to start eating tomorrow. Place the rest of the containers of jam in the freezer.
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Omar Nabil
[email protected]I can't wait to try this recipe! It sounds like the perfect summer jam.
KHEMIKHAL GH
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great.
Leah Styles
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart.
Sumitra sunuwar
[email protected]This jam is delicious! I love the combination of cherries, rhubarb, and raspberries.
Arif Ahmed Arif Ahmed
[email protected]I'm so glad I found this recipe. It's a great way to use up all the extra fruit I have in my freezer.
Jamil ahmad Jamil ahmad
[email protected]This is the best freezer jam I've ever had. The flavor is incredible and it's so easy to make.
Epeli Vukivuki
[email protected]I made this jam for my family and they loved it! It's the perfect addition to toast, pancakes, or waffles.
dreamlove cometrue
[email protected]This jam is amazing! It's so easy to make and it tastes like summer in a jar.
yandel Gonzalez
[email protected]I've never been a fan of freezer jam, but this recipe has changed my mind. The fruit is perfectly preserved and the jam has a wonderful fresh flavor.
Trixy
[email protected]So easy to make and so delicious! I love that I can use frozen fruit, which makes this a great option for when fresh fruit is out of season.
shakur held
[email protected]This freezer jam is a delightful symphony of flavors. The tartness of the cherries and rhubarb is perfectly balanced by the sweetness of the raspberries, resulting in a taste sensation that is both refreshing and satisfying.