CHERRY RHUBARB PIE
This recipe is so yummy and I like it because the ingredients are what we raise on our property, the Rhubarb came from a plant that was my husband's grandmothers and was transplanted to our house. It is over 55 years old and still producing. The cherries we get from our cherry tree which is about 8 years old. This is very...
Provided by Dana Ramsey
Categories Pies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the rhubarb, cherries, sugar, tapioca and vanilla. Mix well and let stand for an hour at room temp.
- 2. Pour mixture into your pie plate lined with your pastry, top with other pastry. Vent and then flute the edges.
- 3. Bake at 400° for about 40 minutes or until the crust is golden and the filling is bubbling. (My greatgrandmother said if a pie doesn't bubble over it isn't a good pie! LOL!) I cover the edges with foil for the first 20 minutes of baking and then remove.
- 4. Note: If you do not have access to fresh rhubarb or cherries, substitute with frozen rhubarb and use one can of pitted tart red cherries, drain the cherries before adding to the frozen rhubarb.
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Xiennia Cervantes
[email protected]This recipe is amazing! The pie was so delicious and it was gone in no time.
Chinonso Solomon
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Graciella Wangui
[email protected]I've never had cherry rhubarb pie before, but I'm so glad I tried this recipe. It was delicious!
Ritik Mgr
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it.
lml Mustafa
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The cherry and rhubarb filling was the perfect balance of tart and sweet.
Karenina Snow
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times. The filling is so flavorful and the crust is so flaky.
Shillah Atuuha
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Ramathan Ramah
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was perfect though.
Aiman Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly balanced and the crust was flaky and delicious.
Rosio Reynoso
[email protected]This pie was delicious! The cherry and rhubarb filling was the perfect combination of tart and sweet. The crust was also very flaky and buttery. I will definitely be making this pie again.
Ashis Gharami
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out beautifully and tasted even better. Thanks for sharing this recipe!
shahadat sumon
[email protected]This cherry rhubarb pie was a huge hit with my family! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again soon.