CHERRY RHUBARB PIE
I've got to share this recipe, which is a must in our house during rhubarb season. -Shirley Steele, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rhubarb, sugar, cherries, tapioca and food coloring if desired; stir gently and let stand for 15 minutes., Meanwhile, cut pastry sheet in half. On a lightly floured surface, roll out one half to fit a 7-in. pie plate. Transfer pastry to pie plate; add filling. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake at 400° for 40-45 minutes or until crust is golden and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 75g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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Mdjahidd Islam
[email protected]I've been making this pie for years and it's always a favorite. The filling is so delicious and the crust is always perfect. I highly recommend this recipe.
Md sakil Islam
[email protected]This is my favorite cherry rhubarb pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is bursting with flavor.
Esther Wangechi
[email protected]This pie was so easy to make and it turned out so good! I'm not a big baker, but this recipe was simple enough for me to follow. The pie was a hit with my family and friends.
kenneth munyer
[email protected]I've made this pie several times and it's always a hit. The filling is delicious and the crust is flaky. I highly recommend this recipe.
ednah mabvanya
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly balanced between tart and sweet. I will definitely be making this pie again.
lcVgncq
[email protected]This pie was a bit of a disappointment. The filling was too tart and the crust was dry. I think I'll try a different recipe next time.
Michael Carr
[email protected]I love this pie! The filling is so flavorful and the crust is perfectly flaky. I always make this pie when I have fresh cherries and rhubarb on hand.
Dj Jahid
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. The cherry and rhubarb filling is the perfect balance of tart and sweet, and the crust is flaky and golden brown.
Ganjam Gaming
[email protected]I've been making this pie for years and it's always a favorite. The filling is so delicious and the crust is always perfect. I highly recommend this recipe.
mashud rana
[email protected]This is my go-to cherry rhubarb pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is bursting with flavor.
Confidence Osaro Dede
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly balanced between tart and sweet, and the crust was flaky and delicious.
Mxolisi Vukile
[email protected]This pie was so easy to make and it turned out so good! I'm not a big baker, but this recipe was simple enough for me to follow. The pie was a hit with my family and friends.
Benjamin Maina
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Siciid Jaamac
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a bit more sugar to the filling next time.
Steven Bair
[email protected]I used fresh cherries and rhubarb from my garden and the pie was even better than I expected. The filling was bursting with flavor and the crust was perfectly flaky. This is a new favorite recipe of mine.
RedZone
[email protected]This was my first time making a cherry rhubarb pie and it turned out amazing! The recipe was easy to follow and the pie was so good. I will definitely be making this again.
ogo james
[email protected]I've made this pie several times and it always turns out great. The crust is easy to work with and the filling is delicious. I like to add a little extra cinnamon to the filling for a bit of extra flavor.
Hannah Wangari
[email protected]This cherry rhubarb pie was a huge hit! The filling is perfectly tart and sweet, and the crust is flaky and golden brown. I will definitely be making this again.