CHERRY RHUBARB CRUMB PIE
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks made Strawberry Rhubarb Pie, but this recipe calls for cherry pie filling instead of strawberries. It's truly my favorite fruit pie.
Provided by Susan Bickta
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Remove pie crust from freezer and let set out on counter top while preparing pie filling.
- 2. In a large bowl, combine the rhubarb, cherry pie filling, sugar, tapioca and almond extract. Let set on counter for 15-20 minutes.
- 3. Meanwhile, prepare crumb topping: in a medium bowl, combine the pie crust mix, sugar and cold water (1 teaspoon at a time). Toss with fork until crumbs form.
- 4. When ready, fill pie crust with rhubarb mixture and top with crumbs. Spread evenly over top.
- 5. Bake for 40-45 minutes or until hot and bubbly and crumbs are starting to brown.
- 6. Remove from oven and cool before serving.
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Md Munna babu
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Joshua Cox
[email protected]This pie is a little too tart for my taste, but I still enjoyed it. I think I'll try using a different type of fruit next time.
Rayyan Sayed
[email protected]I love this pie! The filling is tart and sweet, and the crumb topping is perfectly crunchy.
Lucianda Mandla
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser and it's so easy to make.
Eidet Gaming Fahad
[email protected]This pie is so easy to make and it tastes delicious. I love the way the cherries and rhubarb complement each other.
Mama Tonas
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a summer gathering.
Muchangu Timo
[email protected]This pie was a disaster! The filling was too runny and the crust was soggy. I won't be making this recipe again.
Appel
[email protected]The crumb topping on this pie was amazing! The filling was a little bland, but the topping made up for it.
Gigi Rivas
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think I'll try using a different type of fruit next time.
Saleem Bhatti
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The cherries and the crumb topping really balanced out the tartness of the rhubarb.
Dinisi alavoko
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of cherries and rhubarb.
Unais Sani
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use less sugar in the filling. It was a little too sweet for my taste.
justy Justy
[email protected]This cherry rhubarb crumb pie was a hit! The filling was tart and sweet, and the crumb topping was perfectly crunchy. I will definitely be making this again.