CHERRY RHUBARB CRISP
A delicious rhubarb dessert to enjoy!
Provided by Cindi M Bauer
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. To make the crust: In a bowl mix together, the oatmeal, brown sugar, flour, and salt.
- 2. Cut in the pieces of butter, with either a fork or pastry blender, until mixture becomes crumbly (like a streusel topping).
- 3. Press half of the crumb mixture into an ungreased 13x9x2-inch glass baking dish. (I probably added 2/3's of the crumb mixture.)
- 4. To make the filling: In a large saucepan (I used a 3-quart saucepan), add the granulated sugar, cornstarch, and water. Stir until blended, then bring to a boil over medium-high heat; stirring continuously, and until the mixture thickens. The mixture should thicken within 3 minutes. (At least mine did.)
- 5. Once the mixture has thickened, thoroughly stir in the extracts and pie filling.
- 6. Now spread the rhubarb over the crust, then spoon the cooked pie filling on top, and sprinkle on the remaining crumb mixture.
- 7. Lastly, top the crumb mixture with the chopped pecans.
- 8. Bake in a 350º oven for 45-55 minutes. (I baked mine for 55 minutes.)
- 9. Serve warm with vanilla ice cream. (Refrigerate any leftovers.)
- 10. Enjoy refrigerated leftovers with either Reddi Wip, or Cool Whip Whipped Topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vyclops
vyclops@yahoo.comI'm going to make this for my next dinner party.
Yaseen Shongwe
shongwe19@hotmail.comThis looks so good! Can't wait to try it.
Kemar Dawkins
k-dawkins@gmail.com5 stars!
Gloria Arosemena
arosemena-gloria@yahoo.comThank you for sharing this recipe!
Niaz Wali Hairan
w.niaz@aol.comI'll definitely be making this again.
Vivienne Shea
shea98@gmail.comThis recipe is a keeper!
Augustine Aisosa
augustine_a68@gmail.com???
tarioq ali
a-tarioq@gmail.comAmazing!
Moe Alasiry
a66@aol.comDelicious!
raja maaz
raja_maaz@yahoo.comWow!
Gizelle Zamora
z-g51@hotmail.frThis crisp is a great way to use up fresh rhubarb from the garden. It's also a delicious and easy dessert to make. I love the combination of the tart rhubarb and sweet cherries, and the crisp topping is the perfect finishing touch.
Javed Mastoi
mj12@gmail.comI'm not usually a fan of rhubarb, but this crisp changed my mind. The combination of the tart rhubarb and sweet cherries was perfect, and the crisp topping was delicious. I'll definitely be making this again.
Sakib hossen
sakib.h45@hotmail.comThis crisp was a hit! The filling was perfectly tart and sweet, and the crisp topping was perfectly golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Ajani Holding
holdingajani@yahoo.comThis cherry rhubarb crisp is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the combination of tart cherries and sweet rhubarb, and the crisp topping is the perfect finishing touch.
adeboboye Tumininu
t_adeboboye69@hotmail.comThis crisp is a great way to use up fresh cherries and rhubarb. It's also a delicious and easy dessert to make. I love the combination of the tart cherries and sweet rhubarb, and the crisp topping is the perfect finishing touch.
Wauyo Paul
wauyo_paul@aol.comI love this recipe! It's so easy to make and always turns out perfectly. The filling is tart and sweet, and the crisp topping is the perfect balance of crunchy and chewy. I've also tried it with other fruits, like apples and peaches, and it's always
Meng Mobile
mobile-meng38@hotmail.comMade this crisp for a potluck and it was a huge success! Everyone loved it. The combination of cherries and rhubarb was unique and delicious, and the crisp topping was perfectly crispy. Will definitely be making this again soon.
Endegena Begashaw
endegenabegashaw@gmail.comThis crisp was so easy to make, and it turned out so well! The flavors of the cherries and rhubarb were perfectly balanced, and the crisp topping was the perfect finishing touch. Will definitely be making this again.
Faizan Faizan ali
f-ali17@gmail.comI've made this crisp several times now, and it's always a hit. It's easy to make, and the results are always impressive. The filling is bursting with flavor, and the crisp topping is perfectly golden brown. Highly recommend!
Atanya Precious
a_p13@gmail.comThis cherry rhubarb crisp was a delightful treat! The combination of tart cherries and sweet rhubarb was perfect, and the crisp topping added a wonderful crunchy texture. I served it with a scoop of vanilla ice cream, and it was absolutely delicious.