CHERRY RHUBARB CRISP
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F Spray a 9 x 13 casserole dish with cooking spray and set aside. In a medium bowl add oats, flour, butter, brown sugar and salt. Using a fork or pasty blender, combine ingredients together until they resemble coarse crumbs. Set aside. In a new bowl combine rhubarb and cherry pie filling. Set aside. In a sauce pan add white sugar, water and cornstarch. Mix well. Cook cornstarch mixture over medium heat until it is clear and thickened. Remove from stove and add vanilla. Stir well. Pour thickened mixture over rhubarb and cherry mixture. Mix well. Scoop out rhubarb mixture into prepared casserole dish. Top with crumbled oatmeal mixture. Bake for 40 minutes or until bubbly and golden. Remove from oven and allow to cool for 10 minutes. Serve plain or with a scoop of vanilla ice cream or whipped cream!
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athar abbas
[email protected]This was my first time making a crisp, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kaddy Alshakid
[email protected]I've made this crisp several times now, and it's always a hit. I love the combination of cherries and rhubarb, and the crisp topping is the perfect finishing touch.
Zahil Updy
[email protected]This was the perfect dessert to serve after a summer barbecue. It was light and refreshing, and the flavors were amazing.
Muneeb Sami
[email protected]I made this crisp for a party and it was a huge success! Everyone loved it, and I even got requests for the recipe. I'll definitely be making this again.
Fazeblue Blue
[email protected]This crisp was delicious! The only change I made was to use half the amount of sugar in the filling. It was still plenty sweet, and I think it helped to balance out the tartness of the cherries and rhubarb.
Shambhu Thamiexss
[email protected]I found this recipe to be a bit bland. I added a teaspoon of cinnamon and a pinch of nutmeg to the filling, and it was much better.
Jessikah Parkin
[email protected]This crisp was a bit too tart for my taste, but I think that's just because I used sour cherries. I'll try it again with sweet cherries next time.
Lukman Khan
[email protected]This was a delicious and easy-to-make dessert. The combination of cherries and rhubarb was perfect, and the crisp topping was nice and crunchy. I will definitely be making this again!
Md Riazul islam
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The flavors were well-balanced and the crisp topping was the perfect finishing touch.
Butcher two Muzic UG
[email protected]This was my first time making a crisp, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ramesh Jethara
[email protected]I've made this crisp several times now, and it's always a hit. I love the combination of cherries and rhubarb, and the crisp topping is the perfect finishing touch.
tayyab masroor
[email protected]This was the perfect dessert to serve after a summer barbecue. It was light and refreshing, and the flavors were amazing.
efeakpor darlington
[email protected]I made this crisp for a party and it was a huge success! Everyone loved it, and I even got requests for the recipe. I'll definitely be making this again.
Corrado Bianchi
[email protected]This crisp was delicious! The only change I made was to use half the amount of sugar in the filling. It was still plenty sweet, and I think it helped to balance out the tartness of the cherries and rhubarb.
Zafro Khan
[email protected]I found this recipe to be a bit bland. I added a teaspoon of cinnamon and a pinch of nutmeg to the filling, and it was much better.
vee trapper
[email protected]This crisp was a bit too tart for my taste, but I think that's just because I used sour cherries. I'll try it again with sweet cherries next time.
MD Bisal
[email protected]This was a delicious and easy-to-make dessert. The combination of cherries and rhubarb was perfect, and the crisp topping was nice and crunchy. I will definitely be making this again!
Iqra Abbasi
[email protected]This is my new favorite crisp recipe! It's so easy to make and always turns out perfectly. I love the combination of cherries and rhubarb, and the crisp topping is the perfect finishing touch. I've made this recipe several times now and it's always a
Trevor Matheny
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. The flavors were well-balanced and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Uzaib Alone
[email protected]This cherry rhubarb crisp was a delightful treat! The combination of tart cherries and sweet rhubarb was perfect, and the crisp topping added a delicious crunch. I followed the recipe exactly and it turned out perfectly. I served it warm with a scoop