CHERRY-RHUBARB CRISP
This is a quick and tasty treat for your bumper crop of rhubarb!
Provided by Cindy Yonkman
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
- Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 46.5 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 89 mg, Sugar 18.2 g
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Numan Bashir
[email protected]5 stars!
mishal kakar
[email protected]This is a keeper recipe.
Mitsuri Kanroji
[email protected]I'll definitely be making this again.
sway fire453
[email protected]Delicious!
Sunita Bx
[email protected]Yum!
Kennard Stinnette
[email protected]This crisp was amazing! The crust was so flaky and the filling was bursting with flavor. I will definitely be making this again and again.
Atikur Rhoman
[email protected]I'm not a huge fan of rhubarb, but I loved this crisp. The cherries and rhubarb complemented each other perfectly and the crust was the perfect balance of crispy and chewy.
Geofrey Kalyango
[email protected]This was my first time making a crisp and it was so easy! I used frozen cherries and rhubarb and it still turned out great. The crust was crispy and the filling was gooey and delicious.
TASRIF
[email protected]I followed the recipe exactly and my crisp turned out great. The only thing I would change is to add a little more sugar to the filling. It was a bit too tart for my taste.
Rosemary Red
[email protected]Yum! This crisp was delicious. I used fresh cherries and rhubarb from my garden and it turned out perfectly. The crust was golden brown and the filling was bubbly and flavorful. I will definitely be making this again.
Mildred Sherman
[email protected]I've made this crisp several times now and it's always a hit. The crust is crispy and flavorful, and the filling is perfectly balanced between tart and sweet. I love that it's a relatively healthy dessert too.
Azizul Hakim Rony
[email protected]This cherry rhubarb crisp was the perfect dessert for a summer gathering. It was easy to make and the combination of tart cherries and sweet rhubarb was divine. My friends and family raved about it!