CHERRY RHUBARB COBBLER
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite-fast! After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 12 servings.
Number Of Ingredients 12
Steps:
- Spread fruit in a 13x9-in. baking dish. Sprinkle with sugar and dot with butter; set aside. , For crust, in a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add alternately with milk to creamed mixture, beating well after each addition. , Pour over fruit; bake at 350° for 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 93mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
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Md sazzad Hossen
[email protected]This cobbler is so easy to make, even a beginner baker can make it. It's a great recipe for those who are new to baking.
Isaiah Betancourt
[email protected]I've made this cobbler several times and it's always a hit with my guests. It's a great recipe to have on hand for any occasion.
Zidi Mahar Ibrar Vilhan
[email protected]This cobbler is the perfect dessert for a hot summer day. It's light and refreshing, and the fruit filling is bursting with flavor.
Shaibi writes 44
[email protected]I love that this cobbler is made with fresh fruit. It makes it taste so much better than cobblers made with frozen fruit.
FM. Ridoy
[email protected]This cobbler is so good, I could eat it every day. The fruit filling is tart and sweet, and the cobbler topping is buttery and flaky.
Jiban Magar
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Neneth Batobalonos
[email protected]This cobbler is perfect for a summer party. It's easy to make ahead of time and can be served warm or cold.
lyon empire
[email protected]I love the combination of cherries and rhubarb in this cobbler. It's a unique and delicious flavor combination.
Audwen Fourie
[email protected]This cobbler is easy to make and always turns out delicious. It's a great recipe for beginner bakers.
Qadir Kamnger
[email protected]I made this cobbler for my family and they loved it. The cobbler topping was especially a hit.
Odii Uchenna Maxwell
[email protected]This cobbler is a great way to get your kids to eat their fruit. The sweet fruit filling and buttery cobbler topping make it irresistible.
Khadiga Mahmoud
[email protected]I love that this cobbler can be made with fresh or frozen fruit. It's a great way to use up any leftover fruit you have on hand.
muzaki scovia
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Adrian Davila
[email protected]I've made this cobbler several times now and it's always a winner. It's easy to make and always turns out delicious.
Lucy Omoregie
[email protected]This is my new favorite cobbler recipe! The combination of cherries and rhubarb is perfect, and the cobbler topping is so good. I highly recommend this recipe.
vanpiguts
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the cobbler turned out perfectly.
Ol' Poppy
[email protected]This cobbler was absolutely delicious! The cherries and rhubarb were perfectly tart and sweet, and the cobbler topping was buttery and flaky. I will definitely be making this again.