CHERRY RHUBARB COBBLER
This is a favorite of our family and the kids don't do many desserts!!! (I am considering having DNA run on them to make sure they are "my" children!!!) My mother-in-law shared this with me last year. We grow our own rhubarb and this is the only way I can get anyone else to eat someone with me. I will cut and freeze the rhubarb to have fresh on hand when the cherries come on. Then, I will pit and freeze cherries to use later after the season is over.
Provided by Paddles
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Filling: combine the filling ingredients in sauce pan, bring to boil to thicken.
- Add to 3 cups of chopped rhubarb.
- Mix well.
- Spread into 9x9 pan.
- Dot with butter.
- Crust: Cream butter and sugar.
- Add the egg and beat well.
- Combine flour and baking powder.
- Alternating, add flour mixture and milk to sugar and butter.
- Mix well.
- Pour over fruit.
- Bake at 350 degrees for apx.
- 1 hour.
- Check at 45 minutes.
- if oven runs hot.
- Very tasty with whipped cream.
- *can use 1 21 oz.
- can of cherry pie filling if you don't have fresh cherries.
- Just pour over the rhubarb and mix well.
- Don't add the sugar or flour.
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Aliona Charles
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Qamar Taji
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Adnan safi Adnan safi
[email protected]This cobbler was delicious! I used frozen cherries and rhubarb, and it turned out great. I will definitely be making this again.
Md Laden
[email protected]I'm not a baker, but this cobbler was easy to make and turned out great! I will definitely be making this again.
bozze Goso
[email protected]This cobbler was a bit time-consuming to make, but it was worth it! The end result was a delicious and beautiful dessert.
Opp Joss
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly! The cobbler topping was so crispy and delicious.
King Pope
[email protected]This cobbler was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
patrice levy
[email protected]I'm not a huge fan of rhubarb, but I loved this cobbler! The cherries and rhubarb complemented each other perfectly, and the cobbler topping was amazing.
Uncle Dukie
[email protected]This cobbler was easy to make and so delicious! I used fresh cherries and rhubarb from my garden, and it was the perfect summer dessert.
Aneeqah Aneeqah
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The only change I made was to use frozen cherries and rhubarb, and it turned out great.
Jennifer McKnight
[email protected]This cherry rhubarb cobbler was absolutely delicious! The filling was sweet and tart, and the cobbler topping was perfectly crispy. I will definitely be making this again.