CHERRY-RED RASPBERRY PIE
I watched the National Pie Championships held by the American Pie Council on TV last night and had to look this recipe up today! It was torture watching the judges eat this delicious looking pie! They raved about her crust as well. This pie won "Best of Show" for Phyllis Bartholomew. In fact she pretty much cleaned up in all the categories. It looks pretty simple and clear-cut, I guess this is a good example of less is more. Her recipe uses canned sour cherries, but if you wish to substitute fresh sweet cherries, you can always reduce the amount of sugar and add a little lemon juice to taste...it should work fine with this recipe. This pie is extra pretty with a lattice top.
Provided by NcMysteryShopper
Categories Pie
Time 1h5m
Yield 1 Pie
Number Of Ingredients 15
Steps:
- Pie Crust - Combine the flour and the cake flour. Cut in shortening until it resembles coarse crumbs. Beat together remaining ingredients and stir into flour until it is JUST incorporated. Form into a disk, wrap in plastic wrap and chill for at least an hour.
- Roll out about 1/3 of the dough between 2 sheets of wax paper and line pie dish. You will need a top as well.
- Preheat oven to 350°.
- Filling - Thaw frozen raspberries and pour juice into a One-cup measuring cup. Add the reserved cherry juice to make one cup of liquid.
- In a saucepan over medium heat, combine sugar, cornstarch, butter, salt, and one cup of the raspberry/cherry juice. Stir.
- Add cherries and cook over medium heat until thick and clear. Remove from heat.
- Add melted butter to the raspberries and very gently fold raspberries into saucepan.
- Pour into pastry-lined pie dish. Add top crust. Seal edges, moisten top with hot milk and sprinkle with sugar. Cut steam vents.
- Bake 350° for about 45 minutes.
Nutrition Facts : Calories 5065.2, Fat 237.4, SaturatedFat 99.5, Cholesterol 361.9, Sodium 2071, Carbohydrate 691.6, Fiber 25.8, Sugar 262.8, Protein 49.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanner Paris
[email protected]I love the unique combination of cherries and raspberries in this pie.
Oman Galaxy
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Asiful Islam
[email protected]I've made this pie for years and it's always a hit. The combination of cherries and raspberries is unbeatable.
Deep Pariyar
[email protected]This is one of my favorite pie recipes. It's always a hit with my family and friends.
Dauda Musa
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was thick and flavorful.
Jamaal Johnson
[email protected]This pie is absolutely gorgeous and delicious. I highly recommend it for any special occasion.
Ireland Henderson
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Kay-ann Miller
[email protected]This was my first time making a pie from scratch and I'm so glad I chose this recipe. It was surprisingly easy and the pie turned out amazing.
Olumpya
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The perfect balance of tart and sweet.
abbie curl
[email protected]This pie was a labor of love, but it was totally worth it. The end result was a stunning and delicious pie that was enjoyed by all.
Dora Aleksoska
[email protected]The cherry red raspberry pie recipe was easy to follow and the pie turned out perfect. The crust was flaky and the filling was sweet and tart.
the soul gamer
[email protected]I was a bit skeptical about the combination of cherries and raspberries, but I was pleasantly surprised. The flavors complemented each other perfectly. Will definitely be making this pie again.
Ali Madad
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone raved about the delicious filling and the beautiful lattice crust. Definitely a keeper recipe.
Jack Tuita
[email protected]This pie was a hit at our family gathering! Everyone loved the unique flavor combination. Thanks for sharing this recipe.
miguel montalvo
[email protected]This cherry red raspberry pie was an absolute delight! The combination of sweet cherries and tangy raspberries was perfect, and the pie crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully.