CHERRY-RASPBERRY PIE
Old fashioned summer pie with cherries and raspberries.
Provided by Mama Fresh
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 3h40m
Yield 8
Number Of Ingredients 15
Steps:
- Pour flour into a bowl and cut in lard. Mix ice water, egg, vinegar, and salt together in a separate bowl. Add to flour mixture and mix until well combined. Divide pastry into halves, wrap in plastic, and chill for at least 1 hour.
- Combine 1 1/2 cups sugar and tapioca in a bowl. Add raspberries, cherries, lemon juice, and almond extract. Let fruit filling stand 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch glass pie plate.
- Roll out half the pastry to fit the pie plate. Place bottom crust in the pie plate. Roll the top crust into a 10-inch circle and cut it into 1/2-inch strips using a sharp paring knife or pastry wheel. Pour fruit filling into pie plate. Moisten the rim of the bottom crust with a small amount of water. Start with the longest strips and lay the first 2 in an 'X' in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
- Stir together egg and cream in a small bowl. Brush lattice with egg mixture and sprinkle with coarse sugar.
- Bake in the preheated oven for 1 hour. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 690.7 calories, Carbohydrate 88.3 g, Cholesterol 76.7 mg, Fat 34.9 g, Fiber 4.2 g, Protein 7.1 g, SaturatedFat 13.5 g, Sodium 309.1 mg, Sugar 45.9 g
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Clinton Danso
[email protected]I can't wait to try this recipe. It looks so delicious!
T Bramz Pro
[email protected]This pie is perfect for any occasion. It's great for a special dessert or for a casual get-together.
pikimin456
[email protected]I love the bright and cheerful colors of this pie. It's sure to brighten up any table.
ela adi
[email protected]This pie is a great way to use up fresh fruit. It's also a delicious and easy-to-make dessert.
Saymon Vivo y51
[email protected]I've tried many cherry raspberry pie recipes, but this one is by far the best. It's the perfect combination of sweet and tart, and the crust is always flaky and delicious.
Ethan Gaming
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Aquavion Owens
[email protected]I made this pie for my family and they loved it. They said it was the best pie they've ever had.
Kripa Pariyar
[email protected]The crust on this pie was amazing! It was flaky and buttery, and it held up perfectly to the juicy filling.
Madi L
[email protected]I love the combination of cherries and raspberries in this pie. It's a perfect balance of tart and sweet.
Shain Wong
[email protected]This pie is a great way to use up fresh cherries and raspberries. It's also a great dessert to bring to a potluck or party.
mark cook
[email protected]This was my first time making a pie from scratch, and it turned out better than I could have imagined. The crust was perfect and the filling was bursting with flavor. I'll definitely be making this again.
Jemal Muhamad
[email protected]I've made this pie several times now, and it always turns out great. The recipe is easy to follow and the results are always delicious.
histony stark
[email protected]This cherry raspberry pie was a hit at my last dinner party! The combination of tart cherries and sweet raspberries was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.