CHERRY-RASPBERRY JAM
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. -Lenora McCulley, Reedsville, Wisconsin
Provided by Taste of Home
Time 25m
Yield 8 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine cherries and raspberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into eight hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Bee
[email protected]This is the best jam I've ever had.
Bukenya Molly's
[email protected]I've made this jam several times and it always turns out great.
Amine Benabbou
[email protected]This jam is delicious. I love the combination of cherries and raspberries.
King Nation
[email protected]I love this jam! It's so versatile. I use it on toast, crackers, and even ice cream.
Aziz Khadija
[email protected]This jam is a great way to use up fresh fruit. It's also a great way to get your kids to eat more fruit.
nebil Wase
[email protected]I made this jam for a friend and they said it was the best jam they've ever had. I'm so glad I found this recipe.
lekan abdul kareem
[email protected]This jam is so easy to make and it tastes delicious. I love the way the cherries and raspberries complement each other.
Lila Bjtaicha
[email protected]I've made this jam several times and it always turns out great. It's a great way to use up fresh fruit.
Tootie & Dink Est. 2004
[email protected]This jam is perfect for breakfast or a snack. I love it on toast or crackers.
Rhys
[email protected]I made this jam for my family and they loved it! It's so easy to make and it tastes amazing.
Meya West
[email protected]This jam is so delicious! I love the combination of cherries and raspberries. It's the perfect balance of sweet and tart.