CHERRY-RASPBERRY CHOCOLATE COBBLER
Honorable Mention Bisquick® Recipe Contest 2010! Dig into a rich and homey cobbler packed with two kind of ruby red fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries. Spread in ungreased 8-inch square pan. Bake 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth. Add Bisquick mix; mix well. Let stand until fruit is done baking.
- Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit. Sprinkle each mound with almonds. Bake 15 to 18 minutes longer or until chocolate topping is just set. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 1/2 g
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Jim Gettis
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Dakota Meekis
[email protected]I'm not a big fan of cobblers, but this one was really good. The crust was flaky and the filling was sweet and tart. I loved the combination of cherries, raspberries, and chocolate. This is a great recipe for a special occasion or a weeknight dessert
Rayan Kamal
[email protected]This cobbler was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of cherries, raspberries, and chocolate. This is a great recipe for a special occasion or a weeknight dessert.
Ashton
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cobbler was easy to make, and it looked really impressive when it came out of the oven. I will definitely be making this again.
omar games
[email protected]This cobbler was delicious! The cherries and raspberries were perfectly tart, and the chocolate added a rich, decadent flavor. The crust was flaky and buttery. I would definitely make this again.
Mvelase Matshoba
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time. The crust was perfect, though. It was flaky and buttery. Overall, I thought this was a good recipe, but it coul
Tia Kim
[email protected]I've made this cobbler several times now, and it's always a hit. The flavors are amazing, and the cobbler is always moist and delicious. I love that it's easy to make, too. It's a great recipe for a busy weeknight or a weekend brunch.
Golu Raw
[email protected]This cobbler was easy to make and absolutely delicious. The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of cherries, raspberries, and chocolate. This is a great recipe for a special occasion or a weeknight
Helen Gold
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The combination of cherries, raspberries, and chocolate was divine. The cobbler was also surprisingly light and fluffy. I highly recommend it!
Saimon bhuiyan
[email protected]This cobbler was a hit with my family! The cherry and raspberry flavors were perfectly balanced, and the chocolate added a rich, decadent touch. The cobbler was easy to make, and it baked up beautifully. I will definitely be making this again.