CHERRY PULL-APART BREAD
Every year I make a huge batch of my cherry bread -some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds, cherries and extract until crumbly and well blended., Split biscuits horizontally in half. Line bottom of a greased 8x4-in. loaf pan with three biscuit halves. Sprinkle 2 tablespoons crumb mixture over biscuits; press gently into dough., Place remaining biscuit halves on a lightly floured surface. Top each with remaining crumb mixture; press gently to adhere. Stack seven of the topped biscuits; place stack sideways at one end of the pan, facing crumb sides inward. Repeat with remaining six biscuits, placing stack at opposite end of pan, again facing crumb sides inward., Bake until golden brown, 35-40 minutes. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before removing to a serving plate., For icing, mix confectioners' sugar, butter, extract and enough water to reach a drizzling consistency. Spoon over warm bread. Top with almonds and cherries.
Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
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tayshawn bacon
[email protected]This bread is so good, I could eat it every day.
Kobusinge Agnes
[email protected]I love the way the cherries burst in your mouth when you eat this bread.
Janelle Richard
[email protected]This bread is the perfect combination of sweet and tart. It's the perfect dessert for any occasion.
Mark Shaffer
[email protected]I'm so glad I decided to try this recipe. It's definitely a keeper.
Raj Rc
[email protected]This bread is so delicious and addictive. I can't stop eating it!
Das Das
[email protected]I'm not a big fan of cherries, but I loved this bread. The cherries are perfectly balanced with the other ingredients.
Parvez
[email protected]I made this bread for my friends and they couldn't stop raving about it. They said it was the best pull-apart bread they've ever had.
Gopal Balaylkoti
[email protected]This bread is so easy to make, even for a beginner baker like me.
Amad Bhai
[email protected]I love that this bread is made with fresh cherries. It really makes a difference in the flavor.
Katerina Stadnyk
[email protected]I've made this bread several times now and it's always a hit. It's the perfect dessert to bring to a potluck or party.
zayyaan btw
[email protected]This bread is everything I was hoping for and more. It's soft, fluffy, and bursting with cherry flavor.
Safdarnazeer Sahmal
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
Douglas Sandoval
[email protected]This bread is so delicious and festive. It's perfect for any occasion.
Siphesihle Dyaloyi
[email protected]I love the combination of cherries and cream cheese in this bread. It's the perfect sweet and savory treat.
Geeta Bidesi
[email protected]This bread was so easy to make and it turned out perfect. I will definitely be making it again.
Patrick peterson
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up.
Roki Hasan
[email protected]This is the best pull-apart bread recipe I've ever tried. The cherries add a delicious burst of flavor and the bread is so soft and moist.
Parvin Khanom
[email protected]I'm not usually a fan of cherry desserts, but this bread changed my mind. The cherries are perfectly tart and the bread is so soft and fluffy.
Sarder Dulal Hossain
[email protected]I made this bread for a brunch party and it was a total showstopper. The presentation is just beautiful and the taste is even better.
Anita Kemp
[email protected]This cherry pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved the sweet and gooey cherries.