CHERRY PUDDING

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Cherry Pudding image

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 10

2 cups unsifted all-purpose flour
3/4 cup packed light brown sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons vegetable shortening or butter, melted
1 large egg, lightly beaten
2 teaspoons vanilla extract
2 cups seeded fresh or very well drained frozen or canned cherries
Warm milk, optional

Steps:

  • Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.

Jakari Jones
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I'm not a big fan of cherry pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was moist and flavorful, and the cherries were the perfect addition.


MD Jibon islam
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This cherry pudding is a family favorite. It's always a hit at potlucks and gatherings.


Jeremiah Cantu
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I made this pudding for my family and they all loved it. It's a great recipe for a quick and easy dessert.


J BX
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This pudding is delicious! I love the combination of cherries and chocolate.


Chasity Robinson
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I've made this pudding several times now and it's always a hit. It's the perfect dessert for any occasion.


Thandi Thape
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This is the best cherry pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.


Sahdek Ali
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I made this pudding for a potluck and it was a huge success. Everyone loved it!


Janka Farkasova
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This pudding was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and easy-to-make dessert.


Joe Ross Swartz
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I've tried many cherry pudding recipes over the years, but this one is by far my favorite. The pudding is rich and creamy, and the cherries are the perfect complement.


Mfundo Ndalo
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This cherry pudding is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries, depending on what I have on hand.


Abdirahim Isse Addow
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Made this for a family gathering and it was a huge hit! The pudding was moist and flavorful, and the cherries added a perfect touch of sweetness and tartness. I'll definitely be making this again.


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