CHERRY PRETZEL SQUARES
Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 4h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.
- While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
- Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Fruit Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
- Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 67.9 g, Cholesterol 30.7 mg, Fat 15.5 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 503.4 mg, Sugar 45.6 g
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Voice of Hazara
[email protected]I'm not a big fan of cherry desserts, but these cherry pretzel squares were surprisingly good. The combination of sweet and salty was perfect.
Salim Malik
[email protected]These cherry pretzel squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Asafur Asafur Rahaman
[email protected]I love how these cherry pretzel squares combine two of my favorite things: cherries and pretzels.
Olawuyi Afolabi
[email protected]These cherry pretzel squares are so easy to make and they're always a hit with my friends and family.
Natasha Bweupe
[email protected]I'm not sure what I did wrong, but my cherry pretzel squares turned out perfectly! They were the perfect dessert for my summer party.
Maliah Nalls
[email protected]I followed the recipe exactly, but my cherry pretzel squares didn't turn out right. The crust was too hard and the filling was too runny.
R Baloch
[email protected]These cherry pretzel squares were a bit too sweet for my taste, but my kids loved them.
Cornelious Jameson
[email protected]I was a little hesitant to try these cherry pretzel squares because I'm not a big fan of pretzels, but I'm so glad I did! They were delicious. The cherry filling was tart and sweet, and the pretzel crust was perfectly salty.
Rifnas Rizvi
[email protected]I've made these cherry pretzel squares several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Tracey Smith
[email protected]These cherry pretzel squares were a hit at my party! They were so easy to make and everyone loved them.