CHERRY PRESERVES POUND CAKE
We've dressed up our Classic Pound Cake recipe with cherry preserves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold cherry preserves into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
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Joseph Odoyo
[email protected]This cake is a keeper!
TAMBAYAN MOVIES
[email protected]Easy to make and delicious!
Rashidul Islam
[email protected]Great way to use up leftover cherry preserves.
jaron schade
[email protected]Moist and delicious!
Ms Goswami Goswami
[email protected]Perfect for any occasion!
Sara Lakhiar
[email protected]Will definitely be making this again!
Lovely queen Deepu
[email protected]Easy to make and delicious!
Rahim Afroj
[email protected]This cake is a great way to use up leftover cherry preserves.
Katelynn Stemen
[email protected]The cake was good, but it was a bit too sweet for my taste.
Ali Aliijaz
[email protected]I was a bit skeptical about making this cake, but I'm so glad I did! It was incredibly easy to make and the results were amazing.
Mohamed Sheka
[email protected]This cake is so moist and delicious! The cherry preserves add a wonderful tartness that balances out the sweetness of the cake.
Renee Clark
[email protected]The cake was easy to make and turned out beautifully. The cherry preserves added a lovely flavor and the cake was moist and fluffy.
Charlotte Hitzeroth
[email protected]This cake is perfect for any occasion! I've made it for birthdays, potlucks, and even just as a treat for myself.
Little Masum
[email protected]Overall, I thought the cake was good, but I would have liked it to be a bit sweeter. Next time I make it, I'll add an extra 1/2 cup of sugar.
Saddam Hussain Ansari
[email protected]The cake was a bit dry for my taste, but the cherry preserves were delicious.
Gladys Nweke
[email protected]I've made this cake several times now and it's always a crowd pleaser. The cherry preserves add a lovely flavor and the cake is always moist and fluffy.
Jiggy Mwanza
[email protected]Easy to follow recipe and the cake turned out delicious! Will definitely be making this again.
Mohammad Sami
[email protected]This cherry preserves pound cake was a hit at my dinner party! The cake was moist and flavorful, and the cherry preserves added a delicious tartness.