CHERRY POUND CAKE WITH CHERRY NUT FROSTING
Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Faheem Bugti
[email protected]This cake was a bit too expensive for my taste, but the flavor was good. I think it would be better if it was made with cheaper ingredients.
Mr _Oveii
[email protected]This cake was a bit too heavy for my taste, but the flavor was good. I think it would be better if it was made with a lighter frosting.
Qaeso
[email protected]This cake was a bit too bland for my taste, but the flavor was good. I think it would be better if it was made with more spices.
Zaifi Zaifi
[email protected]This cake was a bit too sweet for my taste, but the flavor was good. I think it would be better if it was made with less sugar.
Ahmadzai Hashim (Tanha)
[email protected]This cake was a bit too crumbly for my taste, but the flavor was good. I think it would be better if it was made with a more moist batter.
Suraj Shah
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think it would be better if it was made with a lighter flour, such as cake flour.
Abbas Rahama
[email protected]This cake was a bit dry, but the frosting helped to make it more moist. I would recommend adding a little bit of extra butter or oil to the cake batter.
Thembinkosi Mpungose
[email protected]I had some trouble getting the cake to rise properly, but the frosting was delicious. I'll try again with a different recipe for the cake.
Larry Evans
[email protected]This cake is a bit too sweet for my taste, but it was still enjoyable. I think it would be perfect for a special occasion.
Shazi Shooter
[email protected]I'm not a big fan of cherry desserts, but this cake was surprisingly good. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tart.
MD Mahibul Haque Rahul
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
I Hill
[email protected]I love the combination of cherries and nuts in this cake. It's a perfect dessert for any occasion.
Neli Aepite
[email protected]This cake was a big hit at my party! Everyone loved the moist cake and the delicious frosting. I will definitely be making this cake again.
Salahuddin Salisu
[email protected]This cake is amazing! I've made it several times and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect combination of sweet and tart. I highly recommend this recipe.
Sophia walker
[email protected]I love this recipe! The cake is so easy to make and it always turns out perfect. The frosting is also delicious and easy to make. I highly recommend this recipe.
Moiz Ur Rehman
[email protected]This is the best cherry pound cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Jose Contreras
[email protected]I baked this cake for a potluck and it was a huge hit! Everyone loved the moist texture of the cake and the sweet and tangy cherry-nut frosting. I will definitely be making this cake again for future gatherings.
Dlx Attitude Arman
[email protected]This cherry pound cake is a delightful treat! The cake itself is moist and flavorful, with a perfect crumb. The cherry-nut frosting is the perfect complement, adding a touch of sweetness and crunch. I will definitely be making this cake again!