CHERRY POUND CAKE WITH CHERRY NUT FROSTING
Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
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Faheem Bugti
f-bugti92@aol.comThis cake was a bit too expensive for my taste, but the flavor was good. I think it would be better if it was made with cheaper ingredients.
Mr _Oveii
_14@hotmail.co.ukThis cake was a bit too heavy for my taste, but the flavor was good. I think it would be better if it was made with a lighter frosting.
Qaeso
qaeso@yahoo.comThis cake was a bit too bland for my taste, but the flavor was good. I think it would be better if it was made with more spices.
Zaifi Zaifi
zaifi-zaifi@yahoo.comThis cake was a bit too sweet for my taste, but the flavor was good. I think it would be better if it was made with less sugar.
Ahmadzai Hashim (Tanha)
h_ahmadzai@yahoo.comThis cake was a bit too crumbly for my taste, but the flavor was good. I think it would be better if it was made with a more moist batter.
Suraj Shah
s_s36@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good. I think it would be better if it was made with a lighter flour, such as cake flour.
Abbas Rahama
abbas-rahama21@gmail.comThis cake was a bit dry, but the frosting helped to make it more moist. I would recommend adding a little bit of extra butter or oil to the cake batter.
Thembinkosi Mpungose
thembinkosi_mpungose23@gmail.comI had some trouble getting the cake to rise properly, but the frosting was delicious. I'll try again with a different recipe for the cake.
Larry Evans
l_e@hotmail.frThis cake is a bit too sweet for my taste, but it was still enjoyable. I think it would be perfect for a special occasion.
Shazi Shooter
shooter.shazi@yahoo.comI'm not a big fan of cherry desserts, but this cake was surprisingly good. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tart.
MD Mahibul Haque Rahul
md-m24@gmail.comThis cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
I Hill
i.hill@yahoo.comI love the combination of cherries and nuts in this cake. It's a perfect dessert for any occasion.
Neli Aepite
a.n11@yahoo.comThis cake was a big hit at my party! Everyone loved the moist cake and the delicious frosting. I will definitely be making this cake again.
Salahuddin Salisu
s@aol.comThis cake is amazing! I've made it several times and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect combination of sweet and tart. I highly recommend this recipe.
Sophia walker
walkersophia30@yahoo.comI love this recipe! The cake is so easy to make and it always turns out perfect. The frosting is also delicious and easy to make. I highly recommend this recipe.
Moiz Ur Rehman
m_r43@hotmail.comThis is the best cherry pound cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Jose Contreras
j-c@aol.comI baked this cake for a potluck and it was a huge hit! Everyone loved the moist texture of the cake and the sweet and tangy cherry-nut frosting. I will definitely be making this cake again for future gatherings.
Dlx Attitude Arman
d_arman22@yahoo.comThis cherry pound cake is a delightful treat! The cake itself is moist and flavorful, with a perfect crumb. The cherry-nut frosting is the perfect complement, adding a touch of sweetness and crunch. I will definitely be making this cake again!