CHERRY POUND CAKE
This is really a sour cream pound cake, studded with cherries, so it is festive and beautiful when you slice it. It's delicious with coffee. Note the long beating times -- they give the cake its fine-crumbed texture.
Provided by fluffernutter
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder and baking soda together.
- Beat the butter and sugar in a mixing bowl until light and fluffy. Add the eggs and vanilla and beat for 3 minutes. Beat in the dry ingredients. Add the sour cream and beat for 3 minutes. Fold in the cherries.
- Pour into a greased 9-inch tube pan. Bake at 350 degrees for 60 to 70 minutes or until the cake tests done. Check after 30 minutes of baking and cover with foil if browning too quickly. Cool in the pan for 10 minutes. Remove and cool completely.
Nutrition Facts : Calories 419.2, Fat 17.7, SaturatedFat 10.4, Cholesterol 123.9, Sodium 190, Carbohydrate 60.1, Fiber 0.7, Sugar 40.3, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #winter #cakes #seasonal #taste-mood #sweet #4-hours-or-less
You'll also love
krystal yeargin
[email protected]This cake was amazing! It was the perfect balance of moist and fluffy, and the cherries were the perfect finishing touch. I'll definitely be making this again.
DK_Phoenix
[email protected]This cake was a bit too dense for my taste, but it was still good. I think I would have liked it better if it had been more moist.
Pablo Torres
[email protected]This cake was easy to make and turned out great! The cherries added a nice pop of flavor. I'll definitely be making this again.
Zeeshal Aslam
[email protected]This cake was delicious! I loved the moist texture and the sweet and tart flavor of the cherries. I'll definitely be making this again.
Mehedi Magla
[email protected]This cake was a disappointment. It was dry and crumbly, and the cherries were too tart.
Batbayr Batnachin
[email protected]This cake is amazing! It's so moist and flavorful, and the cherries are the perfect finishing touch. I'll definitely be making this again.
Shajhan Kovir
[email protected]The cake was good, but the cherries made it a bit too tart for me. Next time I'll use fewer cherries.
Hwa Y Boo
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Cam Sherer
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful. I love the addition of cherries.
Glory Okon
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Kasey Pope
[email protected]This cake is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Farid Ahmad
[email protected]This cherry pound cake was a hit at my last dinner party. It was moist and flavorful, with a perfect crumb. The cherries added a nice tartness that balanced out the sweetness of the cake. I'll definitely be making this again!