CHERRY PLUM SLAB PIE WITH WALNUT STREUSEL
I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat., On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling., Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 279 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 155mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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Waqas Bloch
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a sweeter variety of cherry plums.
Adeleye Deborah
[email protected]I've never made a slab pie before, but this recipe was so easy to follow. I'm definitely going to try more slab pie recipes in the future.
Hidayet Xcx
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and everyone loves it.
Fefe Nolufefe
[email protected]I'm so glad I found this recipe. It's a new favorite in my family!
OJK JOKES
[email protected]This pie is a great way to use up leftover cherry plums. I always have a few extra after making jam, and this is a delicious way to use them up.
Gregory Hallenbeck
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the pie.
Joseph Surasky
[email protected]This pie is absolutely delicious! The cherry plum filling is tart and sweet, and the streusel topping is perfectly crunchy.
abdelrahman sherif abdeleahman
[email protected]I've made this pie several times now, and it's always a success. It's a great recipe for any occasion.
Rita Many
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Rami Teck
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how good it was.
Zohaib Azam
[email protected]I'm not a big fan of cherry plum, but this pie was surprisingly delicious. The streusel topping really made all the difference.
Ann Lewis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nichola Graham
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch!
Saberaakther12 24
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
Amanda Knox
[email protected]I used frozen cherries and plums, and the pie still turned out great. It's a great way to use up summer fruit when it's not in season.
Bryan Baldwin
[email protected]The streusel topping was the star of the show! It was perfectly crunchy and added a wonderful texture to the pie.
Miranda Trejo Montoya
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to create a beautiful and delicious pie.
Sara Brander
[email protected]This cherry plum slab pie was a delightful treat! The combination of tart cherries and sweet plums, along with the nutty streusel topping, created a perfect balance of flavors.