CHERRY PISTACHIO SCONES
Make and share this Cherry Pistachio Scones recipe from Food.com.
Provided by Mom2Rose
Categories Scones
Time 45m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F
- Grease cookie sheet with shortening or spray with non-stick cooking spray.
- In large bowl, mix flour, 2 tablespoons sugar, baking powder and cinnamon.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Stir in cherries and pistachios.
- In small bowl, blend milk and egg yolk; add to flour mixture.
- Stir just until dry ingredients are moistened.
- On lightly floured surface, gently knead dough several times.
- Divide dough in half; place on cookie sheet.
- Pat each half into 6-inch round.
- Cut each round into 6 wedges; do not separate.
- In small bowl, beat egg white.
- Brush top of each round with egg white; sprinkle with raw or granulated sugar.
- Bake 17-22 minutes or until golden brown.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 199.1, Fat 10.9, SaturatedFat 5.5, Cholesterol 39.4, Sodium 126.3, Carbohydrate 21.6, Fiber 1.2, Sugar 4, Protein 4.2
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Nihan Ahanaf
[email protected]These scones are the best! I've tried many different cherry pistachio scone recipes, but this one is by far the best.
Jayden Williams
[email protected]I've never made scones before, but these were so easy to make! I'm definitely going to be making them again.
dinesh maduwantha
[email protected]These scones are a bit pricey to make, but they're worth it. The flavor is amazing and they're sure to impress your guests.
Yamraj Rokaya
[email protected]I'm allergic to pistachios, so I substituted chopped walnuts instead. The scones were still delicious!
Android Lecture
[email protected]These scones are a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie, and these scones are the perfect way to use them up.
Jealyn Tanor
[email protected]I love the glaze on these scones. It adds a touch of sweetness and really brings out the flavor of the cherries.
Fraz Shah
[email protected]These scones are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
sherif sherif
[email protected]I'm not a big fan of pistachios, but I still enjoyed these scones. The cherries and the glaze were enough to make up for it.
Ashan buddika
[email protected]These scones are so easy to make! I was able to whip up a batch in no time.
Alea
[email protected]I love that these scones are made with fresh cherries. It really gives them a summery flavor.
Bereket Titi
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
Emmanuel Bitrus
[email protected]I've made these scones several times now, and they're always a hit! They're perfect for breakfast, brunch, or even dessert.
evan rafi
[email protected]I was skeptical about the cherry-pistachio combo, but I was pleasantly surprised! The scones were moist and flavorful, with just the right amount of sweetness.
Jaiden Bulze
[email protected]These scones are a delightful burst of flavor! The combination of cherries and pistachios is simply divine.