CHERRY PISTACHIO BREAD
"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans., Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8x4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Sir from England
[email protected]This bread is a bit too dry for my taste. I would add an extra egg or some yogurt to the recipe next time.
red killer 0300
[email protected]This bread is a great addition to any brunch or breakfast table. It's easy to make and always a crowd-pleaser.
the night gamer
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Ram Narayan Mehta
[email protected]I'm not a big fan of cherries, but I loved this bread! The pistachios add a great flavor and texture.
Nandipha Ntini
[email protected]This bread is delicious! The cherry pistachio combination is perfect. I will definitely be making this again.
azka Ashraf
[email protected]This bread is a great way to use up leftover cherries. I always have a few bags of frozen cherries in my freezer and this is a great way to use them up.
Bradley Fisola
[email protected]This bread is a bit too dense for my taste. I prefer a lighter and fluffier texture.
Kalani Imurani
[email protected]I've made this bread several times now and it always turns out perfectly. It's my go-to recipe for cherry pistachio bread.
Obaid Sediqi
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love the combination of cherries and pistachios.
Syed Tuceeph shah
[email protected]I made this bread for my son's birthday party and it was a huge success! The kids loved it.
Rafi rajpoot Rafi
[email protected]This bread was a disappointment. The cherries were too tart and the pistachios were not noticeable.
Sabita Sah
[email protected]This bread is a bit too sweet for my taste. Next time I'll try reducing the amount of sugar in the recipe.
Rana Mehmood
[email protected]I added a glaze made with powdered sugar and lemon juice to the top of the bread before baking and it turned out beautifully.
Oppong Reidnolf
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can slice it up and freeze it for later.
Jermaine Lilly
[email protected]Followed the recipe exactly and the bread came out dry and crumbly. Not sure what went wrong.
Charlene Randazzo
[email protected]This bread was so easy to make and turned out perfectly! The flavor is amazing - the cherries and pistachios are a great combination. I will definitely be making this again.
Samer Abo hussin
[email protected]This cherry pistachio bread was a hit at my last brunch party! Everyone loved the moist texture and the combination of sweet cherries and nutty pistachios. I'll definitely be making this again.