CHERRY-PISTACHIO BISCOTTI
Make and share this Cherry-Pistachio Biscotti recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 1h35m
Yield 80 biscotti
Number Of Ingredients 8
Steps:
- Oven to 350 degrees.
- Lightly grease a large cookie sheet. In a food processor, process flour, sugar, lime peel and baking powder until blended.
- Add butter and cherries.
- Pulse until cherries are coarsely chopped.
- Spoon off and reserve 1 tablespoon of beaten eggs.
- Add remaining eggs and pistachios and pulse until dough is evenly moistened.
- Turn dough out onto on a well-floured surface.(Dough will be sticky). Divide dough in 1/4s.
- With hands, roll each portion into a 9" log.
- Place logs crosswise 3" apart on prepared baking sheet. Press logs to flatten to 2" wide. Brush with reserved egg.
- Bake 25 min. or until golden brown.
- Let cool on sheet on a wire rack 10 min.
- Loosen with a spatula and remove to a cutting board.
- Let cool 10 min. longer.
- Using a large heavy knife, cut each log diagonally in 1/2" thick slices.
- Arrange slices upright on clean cookie sheet (no need to grease sheet). Bake 14-16 min.
- longer until crisp.
- Remove to wire rack to cool (cookies will get even more crisp). - - - - - - - - - - - - - - - - - -
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[email protected]These biscotti were a great success! They were easy to make and turned out perfectly. The cherry and pistachio flavors were a nice combination and the biscotti were the perfect crispy texture. I would definitely recommend this recipe.
Aweys Hassan
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they had ever had. I'll definitely be making them again.
Anionted Micheal
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I would try adding a little more butter or oil next time.
Thandokuhle Nozibusiso
[email protected]I'm not a huge fan of biscotti, but these were really good! The cherry and pistachio flavors were a nice combination and the biscotti were the perfect crispy texture. I would definitely recommend this recipe.
Grace Bosibori
[email protected]These biscotti were delicious! I loved the combination of cherry and pistachio flavors. They were also very easy to make. I will definitely be making them again.
Regene Ortojan
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The cherry and pistachio flavors are a great combination and the biscotti are the perfect crispy texture. I love to dunk
Laura Alfonso
[email protected]These biscotti were a great success! They were easy to make and turned out perfectly. The cherry and pistachio flavors were a nice combination and the biscotti were the perfect texture. I would definitely recommend this recipe.
Fuking Phil
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they had ever had. I'll definitely be making them again.
Raysa Ramos
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I would try adding a little more butter or oil next time.
Nkuubi Steven
[email protected]I love these biscotti! They're so easy to make and they always turn out perfectly. I love the cherry and pistachio flavors together, and the biscotti are the perfect crispy texture. I always get compliments on them when I bring them to parties.
Ashanti Smith
[email protected]These biscotti were easy to make and turned out great! The cherry and pistachio flavors were a nice combination and the biscotti were the perfect texture. I would definitely recommend this recipe.
Christopher Long
[email protected]I'm not usually a fan of biscotti, but these were amazing! The cherry and pistachio flavors were so good together and the biscotti were perfectly crispy. I'll definitely be making these again.
Md poysal
[email protected]These biscotti were a hit at my holiday party! Everyone loved the unique flavor combination and they were so easy to make. I'll definitely be adding this recipe to my holiday baking rotation.
Zemzem Muhammad
[email protected]Absolutely delicious! The cherry and pistachio flavors pair perfectly together and the biscotti are the perfect texture - crispy on the outside and chewy on the inside. I will definitely be making these again!