CHERRY PINEAPPLE PIE
"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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Emma Chase
[email protected]I've never made a cherry pineapple pie before, but this recipe made it easy. It turned out great!
Gina Garofalo
[email protected]This pie is so good, I could eat it every day!
Nkeng Mispa
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it.
Michelle Clark
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the colors are so pretty.
Reggie Mua
[email protected]I'm not a big fan of cherries, but I loved this pie! The pineapple really balances out the tartness of the cherries.
ammara khokher
[email protected]This pie is a great way to use up leftover cherries and pineapple. It's also a pretty easy recipe to follow.
Rehman Ansare
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
labinot Canaj
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
School 1
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I would definitely recommend this recipe.
Ludwe
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Nazheer mohamod
[email protected]This pie is so easy to make, and it always comes out perfect. I love that I can use fresh or frozen cherries and pineapple. It's the perfect pie for any occasion.
M Hassaan R
[email protected]I've made this pie several times now, and it's always a winner. The filling is perfectly balanced between sweet and tart, and the crust is always flaky and golden brown. My friends and family love it!
Donna Marek
[email protected]This cherry pineapple pie was a huge hit at my family gathering! The combination of sweet cherries and tangy pineapple was perfect, and the buttery crust was flaky and delicious. I will definitely be making this pie again.