CHERRY PINEAPPLE DESSERT
Make and share this Cherry Pineapple Dessert recipe from Food.com.
Provided by bunnee
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place pineapple chunks in glass 9x13 baking dish.
- Pour pie filling over pineapple.
- Sprinkle dry cake mix on top, and pour melted butter over all.
- Bake in preheated 350 degree oven, UNCOVERED, for one hour.
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Neville john Africander
[email protected]This dessert is way too expensive to make. I could buy a whole cake for less money.
Evon May
[email protected]I followed the recipe exactly, but my dessert didn't turn out right. I'm not sure what I did wrong.
Aminul Love
[email protected]This dessert was a lot of work to make, and I don't think it was worth it. The flavor was just okay.
Muhammad Bayjit
[email protected]I found this dessert to be a bit bland. I think it could use some more spices or flavoring.
Ushna Siddiqui
[email protected]This dessert is a little too sweet for my taste, but I still enjoyed it.
Lilleannna
[email protected]I love the creamy whipped topping on this dessert. It really takes it over the top.
Kayma Lee
[email protected]I wasn't sure how the cherry and pineapple would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Ben chukuyem
[email protected]This dessert is always a crowd-pleaser. I've made it for birthdays, baby showers, and even holiday parties.
Lahiru Madushanka
[email protected]I love how easy this dessert is to make. I always have the ingredients on hand, so I can whip it up at a moment's notice.
Sayil Khan
[email protected]This dessert is perfect for summer parties. It's light and refreshing, and the colors are so cheerful.
Amanda
[email protected]I made this dessert for a potluck and it was gone in minutes! It was so easy to make and everyone loved it.
Meen Tamang
[email protected]This cherry pineapple dessert was a hit at our family gathering! Everyone loved the combination of sweet cherries, tangy pineapple, and creamy whipped topping. I will definitely be making this again.