CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry-Pineapple Crumb Cobbler Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 4

1 (20-ounce) can pineapple rings, drained
1 (20-ounce) container cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup (1 stick) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.

john taylor
[email protected]

This is my favorite cobbler recipe! The crumb topping is the key. It's so buttery and delicious.


mimo world
[email protected]

This cobbler is a great way to use up leftover fruit. I always have a few cans of cherries and pineapple in my pantry, so this recipe is a lifesaver.


X9 Adil
[email protected]

I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.


Sushmita Thharu
[email protected]

This is the best cherry pineapple cobbler recipe I've ever tried. The filling is sweet and tart, and the crumb topping is perfectly crispy.


Javen Hughett
[email protected]

This cobbler is easy to make and it always turns out great. I highly recommend it.


Dani Biddle
[email protected]

I made this cobbler for my family and they loved it! The crumb topping was a big hit.


Asmar Asmar123
[email protected]

This cobbler is perfect for a summer party. It's light and refreshing, and everyone loves it.


Sahariya Hossen
[email protected]

I love the combination of cherry and pineapple in this cobbler. It's so unique and delicious.


Karan Rks
[email protected]

This is my go-to cobbler recipe. It's always a crowd-pleaser.


Kgomotso Gomolemo
[email protected]

I made this cobbler for a potluck and it was a huge hit! Everyone loved it.


Ifeanyichukwu Chukwu
[email protected]

This cobbler is delicious! The filling is sweet and tart, and the crumb topping is the perfect finishing touch.


Mohammed Shakeer
[email protected]

I love this recipe! It's so easy to make and always turns out perfect. The crumb topping is my favorite part.


Dj Sohel
[email protected]

This is the best cobbler recipe I've ever tried. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend it.


Baby Boss
[email protected]

This cobbler is a real winner! The flavors of cherry and pineapple complement each other perfectly, and the crumb topping is out of this world. I'll definitely be making this again.