This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.
Provided by Happy Cook
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. DO NOT MIX ANYTHING!
- 2. Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
- 3. Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaron Woodall
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for future potlucks.
AWAIS 73
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use different fruits, so it's always a new experience.
Foris Robert
[email protected]I'm not a big fan of coconut, but I still really enjoyed this cake. The cherries and pineapple are a great combination and the cake is very moist. I'll definitely be making it again.
Laquata Rivers
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making it again for special occasions.
Martins Dalke
[email protected]This is the best dump cake I've ever had! The combination of cherries, pineapple, and coconut is perfect. I'll definitely be making this again and again.
nouf altobia
[email protected]I've made this cake several times and it's always a success. It's a great recipe for a crowd and it's always a hit at parties.
Jaani shah
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen fruit, so it's a great recipe for any season.
chase gardner
[email protected]I didn't have any crushed pineapple, so I used canned pineapple tidbits instead. It still turned out great! I also added a dollop of whipped cream on top and it was heavenly.
MIchael schreader
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. It's a great recipe for beginners. I'll definitely be making it again.
Kiron Rk
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It's definitely a good recipe for those who like sweet desserts.
Successful Billions
[email protected]I'm not usually a fan of dump cakes, but this one is an exception. It's so moist and flavorful, and the topping is crispy and delicious. I'll definitely be making this again.
XamzEe
[email protected]This dump cake is so easy to make and it tastes amazing! I love the combination of cherries, pineapple, and coconut. It's the perfect summer dessert.
Noob NAKIB
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
MWANNE DUMA
[email protected]This is my go-to recipe for when I need a quick and easy dessert. It's always a crowd-pleaser and I love that I can use canned fruit, so it's always on hand.
Curtis Sellers
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the pineapple and coconut add a tropical touch that's perfect for summer.
Falak Sher falak
[email protected]This dump cake was a hit at our family gathering! It was so easy to make and everyone loved the sweet and tangy flavor. I highly recommend this recipe.