CHERRY PINEAPPLE CAKE
This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.-Elaine De Rue, Hilton, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. , Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.
Nutrition Facts : Calories 268 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 283mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
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Sk Akash Vay
[email protected]5 stars! This cake is amazing. The flavors are perfect together and the cake is so moist.
habdel ghanir
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, it's always a hit, and it's absolutely delicious.
Okumusarah Aponyo
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination and the moist, fluffy texture.
Richard West
[email protected]This cake is a summertime favorite in my house. The fresh cherries and pineapple give it such a bright and cheerful flavor. I love serving it with a scoop of vanilla ice cream.
Lema Rafi
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the colorful sprinkles and the cake was a perfect combination of sweet and tangy.
Nisradin Zanbe
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned cherries and pineapple. The glaze is the perfect finishing touch.
Tony Steinhobel
[email protected]I've tried many cherry pineapple cake recipes, but this one is by far the best. The cake is moist and fluffy, and the frosting is creamy and delicious. I love the balance of flavors between the cherries and pineapple.
Graham Arnold
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is rich and creamy. I love the addition of cherries and pineapple, they really give the cake a unique flavor.
Jennifer Dreewes
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this cake.
ADO AGENCIES
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and the frosting was creamy and flavorful. I will definitely be making this cake again.
D'shalea Gordon
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze really takes it over the top. I highly recommend it!
MIRAZ Vai
[email protected]This cake was a hit at my party! Everyone loved it, and it was so easy to make. I used fresh cherries and pineapple, and it really made a difference in the flavor.
ISMAIL Adem
[email protected]Just made this cake and it turned out amazing! So moist and flavorful, the pineapple and cherries really shine through. I'll definitely be making this again.