CHERRY PIE WITH LATTICE TOP
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, combine cherry pie filling, mixed berries and Kirsch. Set aside.
- Gently unfold bottom crust onto floured pie dish. Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork. Brush top crust with beaten egg and sprinkle lightly with sugar. Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking. Let sit for 20 minutes before serving.
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Nikita Sitaula
[email protected]I've been making this cherry pie recipe for years and it never disappoints. It's the perfect balance of sweet and tart.
Miyura Roshan
[email protected]This cherry pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Jr Selestewa
[email protected]I made this cherry pie for my husband's birthday and he loved it! He said it was the best cherry pie he'd ever had.
Rana Qadeer
[email protected]This cherry pie is the perfect dessert for a summer gathering. It's light and refreshing, and the cherry filling is bursting with flavor.
Makode Andrew Darron
[email protected]I'm not sure what I did wrong, but my cherry pie turned out really runny. Maybe I didn't cook it long enough?
Tiarna Skarratt
[email protected]This cherry pie was just okay. It wasn't as good as I was hoping for.
Ricky Musiwa
[email protected]The crust on this cherry pie was a bit dry. I think I'll try using a different recipe next time.
Vihanga Sithum
[email protected]This cherry pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Syed ahmad Ali Shah
[email protected]I love this cherry pie recipe! The filling is always perfect and the lattice top is so impressive. I've made this pie for years and it's always a crowd-pleaser.
Nayemuddin Rayhan
[email protected]This cherry pie was a hit at my potluck! Everyone raved about the flaky crust and the sweet and tart cherry filling. I'll definitely be making this pie again for my next party.
Sahin
[email protected]I'm not much of a baker, but this cherry pie recipe was surprisingly easy to follow. The instructions were clear and concise, and I didn't have any trouble making the lattice top. The pie turned out great and my friends were all impressed.
Dylan Lopez
[email protected]This cherry pie recipe is an absolute winner! The lattice top turned out beautifully and gave the pie a professional look. The filling was bursting with cherry flavor and the crust was flaky and golden brown. My family loved it and I will definitely