CHERRY PIE WITH COCONUT CRUMB TOPPING
Categories Fruit Dessert Bake Cherry Coconut Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- Make topping
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Cover and refrigerate.
- Make pie
- Roll out pastry between sheets of lightly floured waxed paper to 12-inch round, turning over occasionally and lifting and smoothing paper. Peel off top sheet of paper. Using bottom paper as aid, lift pastry and invert into 9-inch-diameter glass pie dish. Peel off paper. Press pastry gently into dish. Fold overhang under; crimp to form high-standing decorative edge. Chill 15 minutes.
- Preheat oven to 425°F. Mix remaining ingredients in large bowl. Let stand until cherries release juices, about 10 minutes. Transfer cherry mixture to crust.
- Bake pie 15 minutes. Reduce oven temperature to 375°F. Transfer pie to baking sheet. Sprinkle topping over pie. Bake until cherries are tender and juices bubble thickly, covering pie loosely with foil if topping browns too quickly, about 50 minutes. Transfer to rack. Cool 30 minutes. Serve warm or at room temperature.
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Md Bappe
[email protected]This pie is delicious and easy to make.
M Ubaid Malik
[email protected]This pie is sure to be a hit with your family and friends.
Shahzain
[email protected]I love the combination of cherries and coconut.
Judah Kimwele
[email protected]This pie is a classic for a reason.
Lammahx
[email protected]This pie is perfect for a summer potluck.
Yasc Yasz
[email protected]I would definitely make this pie again.
Ateeiq Khand
[email protected]This pie was easy to make and turned out great!
Karine Bastos
[email protected]The crust was a little dry, but the filling was delicious.
Md Sourov sordar
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Genevieve Davison
[email protected]I loved the coconut crumb topping on this pie. It added a nice texture and flavor.
BORUTO GAMER
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Mou Hajra
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey. I would recommend using less sugar next time.
Betsy Maness
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfectly crispy and the filling was delicious. I will definitely be making this pie again.
Akber Shah
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Myah Ortega
[email protected]I loved the combination of cherries and coconut in this pie. The crumb topping was also very good. I will definitely be making this pie again.
Dirty Sprite
[email protected]The cherry pie was delicious, and the coconut crumb topping was a nice touch. I would definitely make this pie again.
Joy Osunde
[email protected]This cherry pie with coconut crumb topping was an absolute delight! The combination of tart cherries and sweet coconut was perfect, and the crumb topping added a wonderful texture. I followed the recipe exactly, and it turned out perfectly. I will de