CHERRY PIE I
Fresh cherries in an easy no bake pie. Top with whipped topping. Chocolate fans may want to try using a prepared chocolate cookie crumb crust for this recipe.
Provided by Cali
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water. Set aside.
- In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent. Remove from heat. Add gelatin, and stir briskly.
- Slice remaining cherries into the crust, and pour gelatin mixture over cherries. Chill at least 4 hours before serving.
Nutrition Facts : Calories 277 calories, Carbohydrate 50.1 g, Cholesterol 8.6 mg, Fat 8.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 115.3 mg, Sugar 37 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osaigbovo Aguebor
[email protected]I'm not sure what I did wrong, but my cherry pie turned out a complete disaster. The crust was burnt and the filling was too sour.
Frederick Adu
[email protected]This cherry pie was a lot of work, but it was worth it. It was absolutely delicious. I would definitely make it again for a special occasion.
Sameer Sulemani
[email protected]I followed the recipe exactly, but my cherry pie didn't turn out as good as I hoped. The crust was too thick and the filling was too runny.
Any Akter
[email protected]The crust on this cherry pie was a bit dry. I think I would have liked it better if I had used a different recipe for the crust.
lukas middelmann
[email protected]This cherry pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Vineet Sharma
[email protected]I'm not a huge fan of cherry pie, but I made this recipe for my husband and he loved it. He said it was the best cherry pie he's ever had. I'll definitely be making it again for him.
Emmett Hunter
[email protected]This was my first time making a cherry pie, and it turned out great! The crust was perfect and the filling was delicious. I used a store-bought pie crust, but I think next time I'll try making my own.
Victoria Victoria
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. I especially liked the almond extract in the crust. It gave the pie a really nice flavor.
Mahmoud Abd Elsalam
[email protected]I've made this cherry pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Saha Beer ahmad
[email protected]This cherry pie recipe is a keeper! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh cherries from my backyard, and they were perfect. I will definitely be making this pie again.