CHERRY PIE FILLING BARS
The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover.
Provided by KaDo2609
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream margarine and sugar.
- Add eggs and beat well.
- Beat in lemon juice and flour.
- Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
- Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
- Bake at 350 degrees for about 30-40 minutes.
- Dust with powdered sugar.
Nutrition Facts : Calories 389.6, Fat 17, SaturatedFat 3.2, Cholesterol 70.5, Sodium 210, Carbohydrate 55.2, Fiber 0.9, Sugar 25.2, Protein 4.6
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Cali King
[email protected]These cherry pie filling bars were amazing! The crust was flaky and the filling was sweet and tart. I loved the way the crumble topping added a little extra texture and flavor. I'll definitely be making these again and again.
Noko Mashigo
[email protected]These cherry pie filling bars were a bit too dry for my taste. The crust was also a little bland. I think I'll try making them again with a different recipe.
MAICOL FRANCISCO
[email protected]These cherry pie filling bars were easy to make and turned out great! The crust was flaky and the filling was delicious. I'll definitely be making these again.
Dusto Man
[email protected]I'm not usually a fan of cherry pie, but these bars were amazing! The crust was flaky and the filling was sweet and tart. I'll definitely be making these again.
Rajab Memon
[email protected]These cherry pie filling bars were delicious! The crust was flaky and the filling was sweet and tart. I loved the way the crumble topping added a little extra texture and flavor. I'll definitely be making these again.
AMA Asare
[email protected]These cherry pie filling bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was tart. I'll definitely be making these again, but I'll use less sugar next time.
Robert Gonzalez
[email protected]These cherry pie filling bars were a hit at my last party! Everyone loved them. The crust was flaky and the filling was sweet and tart. I'll definitely be making these again.
Zahid ali Toyo
[email protected]I'm not a baker, but these cherry pie filling bars were easy to make and turned out great! The crust was flaky and the filling was delicious. I'll definitely be making these again.
Muneer ahmad Ahmad
[email protected]These cherry pie filling bars were amazing! The crust was flaky and the filling was sweet and tart. I loved the way the crumble topping added a little extra texture and flavor. I'll definitely be making these again and again.
Malik Bhai
[email protected]These cherry pie filling bars were a bit too sweet for my taste. The crust was also a little dry. I think I'll try making them again with a different recipe.
Abubakar Maharazu Funtua
[email protected]I love cherry pie and these bars were a great way to enjoy it in a new way. The crust was crispy and the filling was sweet and tart. I'll definitely be making these again.
Douglas Disotell
[email protected]These cherry pie filling bars were easy to make and turned out great! The crust was flaky and the filling was delicious. I added a little extra cinnamon to the filling and it was perfect. I'll definitely be making these again.
Emily vlogs and games
[email protected]I'm not usually a fan of cherry pie, but these bars changed my mind. The filling was perfectly balanced, not too sweet and not too tart. The crust was also amazing, flaky and buttery. I'll definitely be making these again.
Once Mokoena
[email protected]These cherry pie filling bars were a hit at my last potluck! The crust was flaky and buttery, and the cherry filling was sweet and tart. I loved the way the crumble topping added a little extra texture and flavor. I'll definitely be making these agai