CHERRY PIE CRUMBLE BARS RECIPE - (4.2/5)
Provided by KimberlySeverino
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Lightly grease a 9x13-inch pan and line with parchment paper. Whisk flour, sugar, baking powder, salt and butter until well combined. The mix will have small chunks of butter. In a small bowl, whisk extracts into beaten egg yolks. Combine with flour mixture Remove 2 generous cups of the crumb mixture and set aside for the topping in a small bowl. Press remaining dough evenly into prepared baking pan. Spoon Tart Cherry Pie Filling into pan on top of dough and spread evenly with rubber spatula Sprinkle with reserved crumb mixture. Bake until topping is golden brown and filling is cooked through and bubbly, about 55 minutes. Tip: To prevent over-browning of topping, cover with sheet of aluminum foil during last 20 minutes of baking.
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Stephanie Mason
[email protected]These bars were a bit dry.
Brianne Robles
[email protected]These bars were a bit too sweet.
Abu Talib
[email protected]These bars were easy to make!
Agraj Aryal
[email protected]These bars were delicious!
MD RADOWN KHANNA
[email protected]These bars were amazing!
Danielle Taylor
[email protected]These bars were a bit dry, but they were still good.
Edmar Cayao
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Riziki Suleiman
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Amber Graham (SmokeDragon710)
[email protected]These bars were delicious! I loved the combination of the cherries and the crumble topping.
Tohidul Islam
[email protected]These bars were amazing! The crust was perfect, the filling was gooey and sweet, and the crumble topping was crispy and buttery. I will definitely be making these again.
Sherin Islam
[email protected]These bars were a bit dry, but the flavor was good. I think I would add some more butter to the crust next time. The filling was sweet and tart, and the crumble topping was nice and crispy.
Randy Mccurtain
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The crust was nice and flaky, and the filling was tart and juicy.
Koolboy Tarik
[email protected]These cherry pie crumble bars were delicious! The crust was flaky and the filling was sweet and tart. I loved the gooey filling and the crispy topping. I will definitely be making these again.
Robel Sk365
[email protected]I've made these bars several times and they are always a crowd-pleaser. The combination of the cherries and the crumble topping is irresistible. I highly recommend this recipe.
Kyaw Kyaw Zin AS
[email protected]These bars are so easy to make and they taste amazing! I used fresh cherries from my tree and they were perfect. The crust is so buttery and the filling is sweet and tart. I will definitely be making these again and again.
Alexander Herrera
[email protected]These cherry pie crumble bars were a hit! The combination of the sweet and tart cherries with the buttery, crumbly crust was perfect. I loved the gooey filling and the crispy topping. I will definitely be making these again.