CHERRY PIE-CAKE

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Cherry Pie-cake image

A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.

Provided by CoolMonday

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple in juice
1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups flaked coconut
1 cup pecan pieces or 1 cup walnut pieces
1 cup butter, melted

Steps:

  • Preheat oven to 325.
  • Do NOT stir at any time.
  • Pour cherry pie filling into 9 x 13 pan.
  • Spread pineapple with juice over cherry filling.
  • Do not stir.
  • Sprinkle cake mix over pineapple.
  • Sprinkle coconut over cake mix.
  • Sprinkle nuts over coconut.
  • Pour melted butter over all.
  • Bake 40 minutes or until top is golden brown.

Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7

mike moore
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This recipe is a must-try for any cherry lover. It's easy to make and the results are amazing.


Alina M
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I love that this recipe uses fresh cherries. It makes all the difference in the flavor.


solora fournier
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This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.


Daniel Chukwuma
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I've been wanting to try this recipe for a while and I'm so glad I finally did. It was everything I hoped it would be and more.


Sherry Hamilton
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I'm not sure what I did wrong, but my cake didn't turn out. It was a complete disaster.


Kpdteam5
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I was disappointed with this recipe. The cake was dry and the filling was too runny.


mdmasum sunny9242
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This recipe is a keeper! I've made it several times and it's always a hit.


Ebenezer Obiri
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I'm not a big fan of cherries, but I thought this cake was delicious. The cream cheese filling was especially good.


Samuel Jay
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This cake was a bit too sweet for my taste, but my kids loved it.


Rajendra Sah
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This recipe was easy to follow and the cake turned out beautifully. The only thing I would change is to use fresh cherries instead of frozen.


Zaheer Ch
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I made this cake for a potluck and it was gone in minutes! Everyone loved it.


dkjfnrb Hgnfjkt
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This cherry pie cake was a huge hit with my family! The combination of sweet cherries and tangy cream cheese was perfect, and the buttery crust was flaky and delicious. I will definitely be making this again.