CHERRY PIE BARS
Invited to a retirement picnic honoring a good friend who loves cherry pie. Wanted to honor him by bringing cherry pie suitable for a picnic. Couldn't find a recipe for cherry pie bars, so put one together!
Provided by jeanolam
Categories Desserts Pies Slab Pie Recipes
Time 4h30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1/2 cup milk and egg yolk together in a bowl. Combine flour and salt in a separate bowl. Cut butter into flour mixture using a pastry blender or fork until mixture resembles coarse crumbs; stir into milk-egg mixture until a ball of pastry dough forms. Separate dough into 2 pieces.
- Roll 1/2 of the dough on a floured work surface large enough to fit in the bottom and up the sides of a 10x15-inch jelly roll pan. Place dough on pan. Sprinkle crushed corn flakes over dough.
- Drain 1/3 cup liquid from each can of cherry pie filling and reserve liquid for another use. Carefully spoon cherries over corn flakes layer.
- Roll remaining dough into an 11x16-inch rectangle on a floured work surface; place on top of cherry layer. Tuck 1/2 inch of dough under the bottom crust and gently seal edges.
- Beat egg white in a bowl until foamy; brush over top dough layer. Sprinkle white sugar over dough.
- Bake in the preheated oven until lightly browned, about 1 hour. Transfer to a cooling rack to cool completely, about 3 hours.
- Whisk confectioners' sugar, 2 tablespoons milk, and vanilla extract together in a bowl until glaze is smooth. Spoon glaze into a plastic bag and snip 1 corner. Slice bars and squeeze glaze onto each bar.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 28.3 g, Cholesterol 19.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 142.1 mg, Sugar 4.7 g
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Ebony Turner
[email protected]These cherry pie bars are amazing! The crust is flaky and the filling is sweet and tart. I love the addition of the streusel topping.
STEPHEN KALU
[email protected]These cherry pie bars are the perfect summer treat! They're light and refreshing, and the cherries are bursting with flavor.
Kady Diaby
[email protected]I've made these cherry pie bars several times now and they're always a hit. They're so easy to make and they taste amazing.
Viema Kaitani
[email protected]These cherry pie bars are so delicious! I love the combination of the sweet cherries and the tart lemon. The crust is also flaky and buttery.
Tish Delanoy
[email protected]I made these cherry pie bars for a party and they were a huge hit! Everyone loved them. They're the perfect finger food for a party or potluck.
Larry Davila
[email protected]These cherry pie bars are the perfect summer dessert. They're light and refreshing, and the cherries are bursting with flavor.
Sophia Terriques
[email protected]I've tried many cherry pie bar recipes, but this one is by far the best. The crust is flaky and the filling is sweet and tart. I love the addition of the streusel topping.
Raven Hanks
[email protected]These cherry pie bars are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen cherries.
Gita Chhetri
[email protected]I made these cherry pie bars for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect combination of sweet and tart.
Abdulrahman Harun
[email protected]These cherry pie bars are delicious! The crust is flaky and the filling is sweet and tart. I love the addition of the almond extract. It gives the bars a unique flavor.
Nick Baruch
[email protected]I've made these cherry pie bars several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet cherries and the tart lemon.
Vals Gal
[email protected]These cherry pie bars are the perfect summer treat! The cherries are sweet and juicy, and the crust is flaky and golden brown. I love that they're easy to make and can be enjoyed by people of all ages.
Dawne Button
[email protected]I made these cherry pie bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfect.
Moson Raj
[email protected]These cherry pie bars were a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.