~ CHERRY PIE BARS ~
Another of my favorite desserts that comes from my Gram. I added the addition of almonds and sugar on top. I'm sure there are many other recipes similar to this posted, but I figure you can never have too much of a good thing.:) Delicious with ice cream or alone. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. Lightly grease a 9 x 13 baking dish. In a large bowl, cream sugar and butter until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Beat in flour and salt, until thoroughly blended.
- 2. Spread 1/2 of the batter into bottom of prepared dish. I use my offset knife for this. Could use floured fingers to spread. Spread cherries evenly over batter.
- 3. Add the remaining batter in dabs over the cherries. I then sprinkle with some sugar and a handful of sliced almonds.
- 4. Place in oven and bake for 40 - 45 minutes or until batter is cooked through.
- 5. Cool on rack , then when read to serve I cut into squares. Delicious with ice cream. Enjoy!
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Ryder Smith
[email protected]These cherry pie bars are a delicious and easy-to-make treat. I love that I can use frozen cherries.
Kristiano Gjergjaj
[email protected]I made these cherry pie bars for a bake sale and they were a huge hit! Everyone loved them.
Sunita Karki
[email protected]These cherry pie bars are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor.
clip pakistan
[email protected]The cherry pie bars were a bit too tart for my taste, but my husband loved them. I think I'll add a bit more sugar next time.
Fabiola Hernandez
[email protected]These cherry pie bars are a delicious and festive treat. I love the combination of sweet cherries and tart lemon.
Masande Zanele Khoza
[email protected]I followed the recipe exactly and the cherry pie bars turned out perfectly. They were the perfect treat for my summer picnic.
Preeti rai
[email protected]These cherry pie bars are so easy to make and they taste amazing. I love that I can use fresh or frozen cherries.
Hans Guititi
[email protected]The crust was a bit dry, but the cherry filling was delicious. I'll try using a different crust recipe next time.
Mohamed Ahmed Taha
[email protected]I've made these cherry pie bars several times and they're always a crowd-pleaser. They're perfect for potlucks and parties.
Maskeel Ali
[email protected]The cherry pie bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Galust Khachatryan
[email protected]I used fresh cherries from my backyard and they made the pie bars extra delicious. The recipe was easy to follow and the bars turned out perfect.
Amya Young
[email protected]These cherry pie bars were a hit with my family! The crust was flaky and buttery, and the cherry filling was sweet and tart. I'll definitely be making these again.