CHERRY PIE A LA MODE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Place one crust in a 9" pie plate; set aside. Drain cherries, reserving juice. Measure 1/2 cup juice, adding water if necessary to equal 1/2 cup. Pour juice into a large saucepan. Whisk in sugar, salt and flour. Cook and stir over medium heat until thickened and glossy. Stir in remaining ingredients except garnish; spoon mixture into crust. Add remaining crust; flute edges and vent with a knife tip. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Continue baking 40 to 45 minutes, until bubbly and golden. Top each slice with a scoop of ice cream. Makes 8 servings.
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Julian Sanchez
[email protected]This cherry pie is perfect for any occasion.
Cynthia Mcghee
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. It was so good!
Luciano Gabriel
[email protected]This cherry pie recipe is a keeper. It's easy to make and always turns out delicious.
Brian Shazha
[email protected]This cherry pie was a hit at my party. Everyone loved it!
Gujjar Sb
[email protected]Cherry pie is my favorite dessert, and this recipe did not disappoint. The pie was easy to make and turned out perfectly.
Saila saila
[email protected]This cherry pie is the best I've ever had! The crust is perfectly flaky and the cherry filling is sweet and tangy. I will definitely be making this pie again.
Ikyernum Simon
[email protected]The cherry pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Irvin Rojas
[email protected]This cherry pie was a bit too sweet for my taste, but the crust was excellent. I would probably reduce the amount of sugar in the filling next time.
Karina Millar
[email protected]I've made this cherry pie recipe several times, and it's always a winner. The filling is bursting with cherry flavor, and the crust is flaky and delicious. I highly recommend it!
ahsaan Azhar
[email protected]The cherry pie was easy to make and turned out perfect. The crust was golden brown and the cherries were plump and juicy. I served it with vanilla ice cream, and it was a hit with my family.
Dagligt liv
[email protected]This cherry pie was a delightful treat! The crust was flaky and buttery, and the cherry filling was sweet and tart. I especially loved the addition of the ice cream, which added a creamy richness to the pie.