CHERRY PECAN UPSIDE-DOWN CAKE
Cherries are a terrific take on traditional pineapple upside down cake. The crowning touch on each piece is the creamy, cheesy topping.-Eleanor Froehlich, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Pour butter into an ungreased 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over brown sugar; top with pecans., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., Spoon over pecan layer. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate., For topping, in a large bowl, beat cream and cheese until it begins to thicken. Gradually add confectioners' sugar and extracts; beat until stiff peaks form. Serve with cake.
Nutrition Facts : Calories 742 calories, Fat 43g fat (22g saturated fat), Cholesterol 180mg cholesterol, Sodium 318mg sodium, Carbohydrate 85g carbohydrate (63g sugars, Fiber 2g fiber), Protein 9g protein.
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Jason Henfling
[email protected]This is the best cherry pecan upside-down cake I've ever had.
Sapana thakuri
[email protected]I highly recommend this recipe.
Cody Angel
[email protected]Everyone loved this cake!
tewodros lijalem
[email protected]This cake was a hit at my party.
Esther Jooste
[email protected]Perfect for a special occasion.
ThatGirl Jordan
[email protected]I will definitely be making this again.
Bdsak Das
[email protected]This recipe is a keeper!
Tajuddin Taj
[email protected]Easy to make and so tasty!
sana Minatozaki
[email protected]Delicious!
Ashton Montgomery
[email protected]The cake was a bit dry, but the flavors were good. I think I overcooked it a bit. Next time I will be more careful with the baking time.
Eyami Yamiie
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the cherries and pecans were a nice addition. I would recommend using less sugar next time.
Isabella George
[email protected]I've made this cake several times and it's always a success. It's easy to make and always turns out delicious. The cake is moist and flavorful, and the cherries and pecans add a nice touch of sweetness and crunch.
Nikki Leport
[email protected]This is my go-to recipe for cherry pecan upside-down cake. It's always a crowd-pleaser. The cake is moist and fluffy, and the cherries and pecans add a delicious crunch and sweetness. I highly recommend this recipe!
Relebogile Magwentshu
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the cherries and pecans were the perfect touch. I will definitely be making this cake again.
Mustopha Robinson
[email protected]This cherry pecan upside-down cake was an absolute delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the cherries. The pecans added a nice crunch and nutty flavor. I would definitely recommend this recip