CHERRY PECAN TORTE
Field editor Dolores Lueken of Ferdinand, Indiana says, "Soda crackers are the 'secret ingredient' in this meringue.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg whites until foamy. Beat in cream of tartar. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in crumbs, pecans and vanilla. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Cool completely. Spread whipped cream over top. Spoon pie filling over cream. Chill for at least 1 hour.
Nutrition Facts : Calories 341 calories, Fat 17g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 145mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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Rufus Elizabeth
[email protected]Overall, this was a delicious and easy-to-make torte. I would definitely recommend it to others.
Karim Canadian
[email protected]This torte was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of cherries and pecans. I will definitely be making this again.
MD Sajahan Khan
[email protected]I made this torte for my family and they loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
ASHROUPH omuNigeria
[email protected]This torte was very easy to make and it turned out beautifully. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Kingsley Mensah
[email protected]This torte was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Bayode Olamilekan
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so delicious that I ate two pieces in one sitting. I will definitely be making this again.
Zaid Ali
[email protected]This torte was amazing! The crust was perfect and the filling was so flavorful. I loved the combination of cherries and pecans. I will definitely be making this again!
Shanice
[email protected]This torte was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of cherries and pecans. I will definitely be making this again.
Md Rahim Khan
[email protected]I made this torte for my family and they loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Firecreeper
[email protected]This torte was very easy to make and it turned out beautifully. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Cindy Watson
[email protected]This torte was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Francis Adu
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so delicious that I ate two pieces in one sitting. I will definitely be making this again.
Sasha Karen Simba
[email protected]This was the best cherry pecan torte I have ever had. The crust was flaky and the filling was creamy and delicious. I loved the tartness of the cherries and the sweetness of the pecans. I will definitely be making this again.
Makenzie Blount
[email protected]This torte was amazing! The crust was perfect and the filling was so flavorful. I loved the combination of cherries and pecans. I will definitely be making this again!
George's Kioi
[email protected]I made this torte for a party and it was a huge success! Everyone loved it. The filling was so creamy and delicious. I will definitely be making this again.
Rawlinson Jermain
[email protected]This cherry pecan torte was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of cherries and pecans. I will definitely be making this again!