CHERRY PECAN THUMBPRINTS
It isn't Christmas in our house without these cookies. I've even been out of state and had to mail these cookies home because the family couldn't be without them. I love them because they contain a lot less sugar than a lot of cookie recipes, but you never miss it.
Provided by Robin Spires
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper.
- 2. Separate eggs, reserving egg whites in a separate bowl
- 3. Cream butter, sugar, and egg yolk Add vanilla, flour and salt and combine well.
- 4. Shape dough into 24 balls. Dip balls in beaten egg white then roll in pecan pieces.
- 5. Place on cookie sheets about 2 inches apart and bake for about 5 minutes
- 6. Remove sheets from oven and using thumb, make an indent in the top of each cookie. Add a cherry half, cut side down. Return to oven and bake an additional 6-8 minutes
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Pardeshi Gamers
[email protected]These cookies are so easy to make and they are always a hit with my family and friends. I love the combination of the sweet cherry filling and the nutty pecan topping. They are the perfect bite-sized dessert.
Sultan Sh
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies I've ever made. I will definitely be making them again.
KIM MEME
[email protected]These cookies are delicious! The cherry filling is sweet and tart, and the pecan topping is crunchy and nutty. They are the perfect combination of flavors and textures. I will definitely be making these again.
Tamanna Toma
[email protected]I've made these cookies several times and they always turn out great. They are so easy to make and they are always a hit with my family and friends. I highly recommend them!
Ronald Boyd
[email protected]These cookies are so easy to make and they are always a hit with my family and friends. I love the combination of the sweet cherry filling and the nutty pecan topping. They are the perfect bite-sized dessert.
Asanda Athandwa
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies I've ever made. I will definitely be making them again.
Dexlah Montana
[email protected]These cookies are delicious! The cherry filling is sweet and tart, and the pecan topping is crunchy and nutty. They are the perfect combination of flavors and textures. I will definitely be making these again.
Joseph Colavecchi
[email protected]I've made these cookies several times and they always turn out great. They are so easy to make and they are always a hit with my family and friends. I highly recommend them!
Fara First2895
[email protected]These cookies are so easy to make and they are always a hit with my family and friends. I love the combination of the sweet cherry filling and the nutty pecan topping. They are the perfect bite-sized dessert.
Obsolet bade Obsolet bade
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies I've ever made. I will definitely be making them again.
Audemar Banks
[email protected]These cookies are delicious! The cherry filling is sweet and tart, and the pecan topping is crunchy and nutty. They are the perfect combination of flavors and textures. I will definitely be making these again.
Bessie Saayman
[email protected]I've made these cookies several times and they always turn out great. They are so easy to make and they are always a hit with my family and friends. I highly recommend them!
Doreen Rwezaula
[email protected]These cookies are so good! I love the combination of the sweet cherry filling and the nutty pecan topping. They are the perfect bite-sized dessert. I will definitely be making these again.
Md Rifat islam Sumon
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They are so easy to make and they look so impressive. I used a variety of different fillings, including cherry pie filling, raspberry jam, and Nutella. They were all delicious
Hassain Bacha
[email protected]These were so easy to make and they turned out so cute! I used a small cookie scoop to make the dough balls and it worked perfectly. The thumbprint indentations were the perfect size for the cherry pie filling. I baked them for 10 minutes and they we