CHERRY-PECAN STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add cherries, pecans, sage, and fennel seed and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 5 g, Protein 11 g, SaturatedFat 5 g
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fapohunda adekunle
[email protected]I'm not a fan of cherries, but I loved this stuffing. The flavors were so well-balanced.
Superman Shan
[email protected]This stuffing is so easy to make and it's always delicious. I love that I can use different types of bread to make it.
Master TV
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Ijlal Qureshi
[email protected]This stuffing is a great way to add some sweetness to your holiday meal.
Mrinmoy mozumder
[email protected]I'm not a big fan of stuffing, but I really enjoyed this recipe. It's not too heavy and the flavors are amazing.
Donut Hearts
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Payel Roy
[email protected]I love that this stuffing is not too dry or too wet. It's just perfect.
Tee Jones
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Sameh Emad
[email protected]I've made this stuffing several times and it always turns out perfect. It's a great recipe to have on hand for holiday meals.
jiaung jiaung
[email protected]This stuffing is so easy to make. I can have it ready in about 30 minutes.
Kris Mukand
[email protected]I love the addition of cherries and pecans to this stuffing. It gives it a unique and delicious flavor.
Antwion Solomon
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Ahadul Hassan
[email protected]I made this stuffing for my Christmas dinner and everyone loved it. It was so moist and flavorful.
Md. sadika
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Paul Sacco
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The combination of sweet and savory is perfect, and the pecans add a nice crunch.
Saidul Ahmed
[email protected]This stuffing is so easy to make and it always turns out delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Sanele Given
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! The flavors of the cherries and pecans were a perfect complement to the turkey and gravy. I also loved the crispy texture of the bread cubes.