Yield 2 1/3 cups spread
Number Of Ingredients 6
Steps:
- 1. Place cottage cheese in a blender jar or food processor container. Cover and blend or process until smooth, stopping blender and scraping down sides as needed (food processor results will be slightly less smooth than blender). Transfer blended or processed cottage cheese to a serving bowl. Stir in sour cream, brown sugar, pecans, cherries, and lemon peel until combined. Serve immediately or cover and refrigerate up to 8 hours before serving. Spread on muffins, toasted English muffins, toast, or bagels. *To toast nuts, preheat oven to 350. Spread nuts in single layer on baking sheet. Bake for 5-7 minutes or until lightly toasted.
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Steve Butwell
b.s@hotmail.comI love this spread! It's so versatile and can be used in so many different ways. I've used it on toast, pancakes, waffles, and even ice cream. It's always a hit.
Georgette Harriott
g_h87@aol.comThis spread is delicious! I used it on toast and it was the perfect way to start my day. It's also great on pancakes and waffles.
MD amdadul Islam
im47@hotmail.comI've never made cherry pecan spread before, but this recipe was so easy to follow. It turned out great and my family loved it. I will definitely be making this again.
Lubega Ronard
lubega-r97@gmail.comThis spread is so easy to make and it's so delicious. I love the combination of cherries and pecans. I will definitely be making this again and again.
ali butt 302
a65@yahoo.comI made this spread for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Esme Bodle
b_esme23@hotmail.comThis is the best cherry pecan spread I've ever had. It's so flavorful and the pecans add a nice crunch. I will definitely be buying this again.
maslax abdullahi
a_m@yahoo.comI love this cherry pecan spread! It's so versatile and can be used in so many different ways. I've used it on toast, pancakes, waffles, and even ice cream. It's always a hit.
Laxmi Pradhan
l@gmail.comThis spread is delicious! I used it on toast and it was the perfect way to start my day. I also used it as a filling for crepes and it was equally as good.
Junid Khan
jk@yahoo.comI've made this cherry pecan spread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Prasansa Limbu
p-limbu1@hotmail.comThis cherry pecan spread is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart, and the pecans add a nice crunch. I will definitely be making this again.