CHERRY PECAN SLICES
Make and share this Cherry Pecan Slices recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h12m
Yield 7 dozen cookies
Number Of Ingredients 9
Steps:
- Combine butter, sugar, powdered sugar, egg and vanilla in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low and add 2 1/4 cups flour.
- Mix well.
- Combine cherries and 1 tablespoon flour in small bowl; toss to coat.
- Stir in cherry mixture and pecans by hand.
- Cover dough and refrigerate 1 hour.
- Shape dough into three 10 x 1 1/2-inch rolls on lightly floured waxed paper.
- Wrap rolls in plastic food wrap and refrigerate until firm (1 to 3 hours).
- Heat oven to 350° F.
- Cut rolls into 3/8-inch slices with sharp knife.
- Place 1 inch apart onto ungreased cookie sheets.
- Bake for 12 to 14 minutes, or until edges are very lightly browned.
- NOTE: This dough freezes well.
- Wrap rolls tightly and place in plastic freezer bags or foil.
- Thaw in refrigerator before slicing.
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Fabian Delapena
fabian.delapena97@hotmail.co.ukI've been making these cherry pecan slices for years and they're always a hit. They're so easy to make and everyone loves them. I love the way the cherries and pecans complement each other. I always get compliments on these when I make them.
Shabana khan
k@aol.comThese cherry pecan slices were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The crust was flaky and the filling was gooey, which I liked. Overall, I thought these were a good dessert.
Valyhia Kindred
k_v94@gmail.comI made these cherry pecan slices for my family and they were a huge hit! Everyone loved them. The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Nassanga Maya
nassanga_m@yahoo.comThese cherry pecan slices were delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of cherries and pecans. I will definitely be making these again.
SF Jannat
jsf@gmail.comI've been making these cherry pecan slices for years and they're always a hit. They're so easy to make and everyone loves them. I love the way the cherries and pecans complement each other. I always get compliments on these when I make them.
Oche Fedora
of@yahoo.comThese cherry pecan slices were so easy to make and they turned out so good! The crust was flaky and the filling was sweet and gooey. I loved the combination of cherries and pecans. I will definitely be making these again.
Obama Care
o.c85@yahoo.comI made these cherry pecan slices for a potluck and they were a huge hit! Everyone loved them. I especially liked the way the cherries and pecans complemented each other. I will definitely be making these again.
Sager Kashmiri
skashmiri54@yahoo.comThese cherry pecan slices were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The crust was flaky and the filling was gooey, which I liked. Overall, I thought these were a good dessert.
Siobhan Mary
ms83@gmail.comI followed the recipe exactly and the cherry pecan slices turned out perfectly. They were so delicious and everyone at my party loved them. I will definitely be making them again.
Michael Shackett
sm@gmail.comThese cherry pecan slices are amazing! The crust is so flaky and the filling is so delicious. I love the combination of cherries and pecans. I will definitely be making these again and again.
Sharmin Prodhan
s@hotmail.comDelicious! I made these cherry pecan slices for my family and they were a huge hit. The crust was flaky and buttery, and the filling was sweet and tart. The pecans added the perfect touch of crunch. I will definitely be making these again.
Saimon Rajput
r.s@yahoo.comI've made these cherry pecan slices several times now and they're always a favorite. They're the perfect combination of sweet and tart, and the pecans add a nice crunch. I love that they're so easy to make too. I always have the ingredients on hand,
james dot
dot-j@aol.comThese cherry pecan slices were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.