CHERRY-PECAN MERINGUES
These cookies are easy to make and no flour is required.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 36
Number Of Ingredients 7
Steps:
- Preheat oven to 225 degrees. Line 2 baking sheets with parchment paper; set aside. In the bowl of an electric mixer, beat egg whites, cream of tartar, salt, and vanilla until soft peaks form.
- Still beating, very gradually (1 tablespoon at a time) add sugar to egg whites. Continue to beat until sugar has dissolved and stiff peaks form, 2 to 3 minutes. Gently fold in chopped dried cherries and chopped pecans.
- Drop meringue mixture by rounded tablespoons onto prepared baking sheets, spacing about 1 inch apart. Bake, switching baking sheets halfway through, until meringues are dry, about 2 hours. Cool completely on baking sheets. These can be stored in an airtight container for up to 5 days.
Nutrition Facts : Calories 35 g
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Misty Bristy
[email protected]These meringues were a disaster. They were too dry and crumbly. I don't think I'll be making them again.
Shahid Rasheed
[email protected]Overall, I thought these meringues were good, but not great. I might try a different recipe next time.
Bindas Log
[email protected]The cherry pecan filling was a bit too sweet for my taste. I think I'll try using less sugar next time.
Mv Ta nmmm
[email protected]I had some trouble getting the meringues to hold their shape. I think I might have overbeaten the egg whites.
Derrick Ray
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Malikfreed Malikfreed
[email protected]I've never made meringues before, but this recipe made it so easy. I'm definitely going to be making these again.
Hamid Sain
[email protected]These meringues are also great for making ahead of time. You can store them in an airtight container at room temperature for up to 3 days.
MOOi ASD
[email protected]I love serving these meringues with a dollop of whipped cream and a few fresh cherries on top.
Ihsan Sharif
[email protected]The cherry pecan filling is the perfect complement to the meringue. It's sweet, tart, and just a little bit crunchy.
Udobi Ifeanyi
[email protected]These meringues are so light and fluffy. They literally melt in your mouth.
Afsana Mim
[email protected]I love how easy these meringues are to make. I can whip them up in no time.
Basmala
[email protected]These are the best meringues I've ever had. The cherry pecan filling is to die for.
Teagan Culverhouse
[email protected]I've made these meringues several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Younes Ashraf
[email protected]These cherry pecan meringues were a hit at my last dinner party! They were so light and airy, and the cherry pecan filling was the perfect balance of sweet and tart.