CHERRY PECAN DROPS
Make and share this Cherry Pecan Drops recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees.
- Grease cookies sheets.
- In large bowl, combine sugar, shortening, milk, vanilla, and eggs; beat well.
- Stir in flour, baking powder, baking soda, salt, pecans, dates, and 1/3 cup chopped cherries; mix well.
- Cover dough with plastic wrap and refrigerate until chilled for easier handling, if desired.
- Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
- Form into balls; place 2-inches apart on greased cookie sheets.
- Press maraschino cherry piece into top of each ball.
- Bake for 10-15 minutes until light golden brown.
Nutrition Facts : Calories 101.4, Fat 5.1, SaturatedFat 1, Cholesterol 8.9, Sodium 54.7, Carbohydrate 13.2, Fiber 0.7, Sugar 7.3, Protein 1.2
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Sajjad ahmed
[email protected]I'll be looking for a different cherry pecan drop cookie recipe to try.
Lori Reinke
[email protected]I'm not sure I would recommend this recipe to others.
Md jashim uddin khan Jashim Uddin Khan
[email protected]Overall, I was disappointed with this recipe.
Rayen Hedhili
[email protected]I wish the recipe had included pictures of the steps.
Ntando Msomi
[email protected]The cookies took longer to bake than the recipe said.
Haneen Ahmed
[email protected]I found the recipe to be a bit confusing.
Ihsan Jagerani
[email protected]These cookies are a bit too dense for my taste.
KINTU MWAMADI
[email protected]I followed the recipe exactly and the cookies still didn't turn out right.
Haris abbasi Abbasi
[email protected]The cookies didn't turn out as soft and chewy as I expected.
Chris Vasquez
[email protected]These cookies are a bit too sweet for my taste.
Prince Podder
[email protected]I added a little bit of chocolate chips to the batter and they were amazing!
Osei Emmanuella
[email protected]I used dried cherries instead of fresh cherries and they turned out great.
Adeel Sandhu
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes.
Tea Zeqiraj
[email protected]I'm not a big fan of cherries, but I really enjoyed these cookies. The pecans added a nice crunch.
Veronica Ascencio
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Lee Stirrat
[email protected]I love the texture of these cookies. They're so soft and chewy.
Limon Hosen
[email protected]These cookies are delicious! The cherry and pecan flavors go together perfectly.
Tanai Hossian
[email protected]I've made these cookies several times now and they always turn out perfectly. They're soft and chewy with just the right amount of sweetness.
nabil mahmud
[email protected]These cherry pecan drops were a hit at my last party! They were so easy to make and everyone loved them.