CHERRY-PECAN CORNBREAD DRESSING
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Using 2 tablespoons butter, butter a standard 12-cup muffin tin; set aside.
- Break cornbread into medium-fine pieces by hand in the pan it was baked in; add cherries and pecans; set aside.
- Heat remaining 1 tablespoon plus 1 1/2 teaspoons butter in a large skillet over medium-high heat. Add onion, celery, shallots, sage, and thyme; cook, stirring, until onions are translucent. Add chicken stock and bring to a simmer; let simmer for 5 minutes and remove from heat.
- Pour vegetable mixture over cornbread and mix to combine; let cool slightly. Stir in eggs and season with salt and pepper.
- Using your hands or an ice cream scoop, fill prepared muffin tin with cornbread mixture. Transfer to oven and bake until set, about 40 minutes. Let cool before removing from muffin tins.
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SAKIB RAHMAN
[email protected]This is the best cornbread dressing recipe I've found. It's a keeper!
Asad Ahmed
[email protected]This dressing is so easy to make. I'll definitely be making it again.
bad boy Faisal
[email protected]I love the addition of cherries and pecans to this dressing. It gives it a unique and delicious flavor.
Nicola Gilbert
[email protected]This dressing is the perfect combination of sweet and savory.
Kitteniscute678 Sweetnovember04!!
[email protected]I've never been a fan of cornbread dressing, but this recipe changed my mind. It's so good!
Nabi Rehman
[email protected]This dressing is a must-try for any cornbread lover.
Mohan Rajali Magar
[email protected]I made this dressing for Christmas dinner and it was a huge success. Everyone loved it.
Prince Pearce
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful.
Kamranfasail
[email protected]I've made this dressing several times and it's always a winner. It's so easy to make and it's always delicious.
Taimaa Barhum
[email protected]This cornbread dressing is the perfect side dish for any holiday meal. It's moist, flavorful, and packed with cherries and pecans. I made it for Thanksgiving last year and it was a huge hit with my family and friends.