CHERRY PECAN COOKIES
Dotted with dried cherries and pecans, these slice-and-bake goodies look and taste yummy. Plus, the dough freezes very well. For my holiday baking, that's a must! -Amy Briggs, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; add half to creamed mixture and mix well. Beat in cream, then remaining flour mixture. Stir in cherries and pecans., Shape into two 8-in. logs; wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 9-11 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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MarcyFilms
[email protected]I've been making these cookies for years and they're always a hit. They're a classic for a reason.
Dovere Martin
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Zahad Muhammad
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them.
Bamuleese Ibrahim
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The cookies turned out just as good.
A krishna Z patel
[email protected]These cookies are so good, I could eat them every day.
kunda Prince
[email protected]The ingredient list for these cookies is a mile long. I don't have time to go to the store for all of these ingredients.
Rashie Lyrics1
[email protected]These cookies are way too time-consuming to make. I wouldn't recommend them unless you have a lot of time on your hands.
Aftab Hassan
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Tana Cantrell
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Ryan Thompson
[email protected]I'm not a huge fan of cherries, but I loved these cookies. The pecans and chocolate chips really balance out the tartness of the cherries.
Yubaraj RAI
[email protected]These cookies are the perfect treat for any occasion.
Zingisa Mayekiso
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Nuh Siraj
[email protected]I love the combination of cherries and pecans in these cookies. They're so flavorful and delicious.
Cameron Grillett
[email protected]These are my go-to cookies when I need something quick and easy to make. They're always a hit with my family and friends.
SOPHIA VAN STADEN
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're soft and chewy with just the right amount of sweetness.
Najmi Kk
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of cherries and pecans.