CHERRY-PECAN COCOA BREAD

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Cherry-Pecan Cocoa Bread image

Full of sweet cherries and nuts, this loaf has a mild cocoa flavor. It would be perfect to serve for breakfast, brunch or a mid-morning snack. Have a tall glass of milk at the ready. -Margaret Beyersdorf, Kissimmee, Florida

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

2/3 cup warm whole milk (70° to 80°)
1/3 cup water (70° to 80°)
5 tablespoons butter, softened
1/3 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
5 tablespoons baking cocoa
2-1/4 teaspoons active dry yeast
1/2 cup chopped pecans
1/2 cup dried cherries

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Just before the final kneading (your bread machine may audibly signal this), add the pecans and cherries. Bake according to bread machine directions.

Nutrition Facts :

Sobur Ayomide
s-ayomide88@hotmail.co.uk

This bread is the worst thing I've ever tasted. I threw it in the trash.


Aldane Robinson
aldane_r87@gmail.com

This recipe is terrible! I will never make it again.


Google UQBA
u_google71@yahoo.com

I would not recommend this recipe to anyone. It's a big disappointment.


Ipiiya Melanie
mi@gmail.com

This bread is a waste of time and ingredients. It's not worth the effort.


MD Sojib Rana
m55@gmail.com

This recipe is way too complicated. I don't have the time or patience to make it.


Sindhi creative
sindhi-creative45@gmail.com

I followed the recipe exactly, but my bread didn't turn out as good as the pictures. I'm not sure what I did wrong.


lucky bear
lucky-b87@hotmail.fr

This bread was a bit dry for my taste. I think I'll try adding some extra butter or oil next time.


amaka nicely
amaka-nicely@hotmail.fr

This bread is a little too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.


Mukta Manha
manhamukta16@yahoo.com

I'm not a big fan of cherries, but this bread is still really good. The pecans add a nice flavor and texture.


Evangelist Solomon Josephus Demby
e.demby89@gmail.com

This bread is a great way to use up leftover cherries. It's also a delicious treat for breakfast or dessert.


Bawa Shani
s_b@gmail.com

I love the combination of cherries and pecans in this bread. It's a great recipe for a special occasion.


Fareeha Iqbal
fareeha@gmail.com

This bread is delicious! The cherries and pecans give it a great flavor and texture.


Taharima Hawladar
taharima_hawladar@hotmail.com

I love this bread! It's so easy to make and it always turns out perfect. I've even started making it for gifts.


Double Brothers
brothers.d82@yahoo.com

This is a great recipe! The bread is moist and flavorful, and the cherries and pecans add a nice touch of sweetness and crunch.


Shardai Duckett
s.duckett@aol.com

I made this bread for a potluck and it was a hit! Everyone loved the moist texture and the delicious cherry-pecan flavor.


Khadija khan Khan
kk@aol.com

This bread is a great way to use up leftover cherries and pecans. It's also a delicious and festive treat for the holidays.