I've used this recipe for nearly 30 years, and it's always a success," declares Mary Weeks. "Not only is it easy to prepare, but it freezes well, so I usually have an extra loaf on hand," writes the Central, South Carolina baker.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9x5-in. loaf pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Asmita Chamling
[email protected]I'm not a huge fan of cherries, but I really enjoyed this bread. The pecans added a nice crunch and the bread was very moist.
Oelfah Ah Shene
[email protected]This bread was a huge hit with my family and friends. It's so moist and flavorful, and the cherries and pecans add a perfect touch of sweetness and crunch.
Basharat HO
[email protected]I loved this recipe! The bread was so moist and fluffy, and the cherries and pecans added a great flavor.
Mark Rewcroft
[email protected]This bread is absolutely delicious! The cherries and pecans add a perfect touch of sweetness and crunch. I highly recommend this recipe.
Chioma Adebayo
[email protected]This bread is so easy to make and it tastes amazing. I love the way the cherries and pecans add a little bit of texture and flavor.
Sia Tali
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for cherry pecan bread.
Linda Davis
[email protected]This bread was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of cherries and pecans.
Naya Bilal
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the cherries and pecans add a perfect touch of sweetness and crunch. I'll definitely be making this again and again.
Mdshoriful Islam
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Thabo Matshaba
[email protected]This bread was a little too sweet for my taste, but my kids loved it. It's a great recipe for a sweet breakfast treat.
Renee Ornelas
[email protected]I'm not a huge fan of cherries, but I really enjoyed this bread. The pecans added a nice crunch and the bread was very moist.
Travis Herm
[email protected]This bread was a huge hit with my family and friends. It's so moist and flavorful, and the cherries and pecans add a perfect touch of sweetness and crunch.
Cp Vi
[email protected]I loved this recipe! The bread was so moist and fluffy, and the cherries and pecans added a great flavor.
CV Conchita frc
[email protected]This was a great recipe! The bread was moist and flavorful, and the cherries and pecans added a nice touch. I will definitely be making this again.
Neelam Cheema
[email protected]This bread is absolutely delicious! The cherries and pecans add a perfect touch of sweetness and crunch. I highly recommend this recipe.
Amir Ashfaq
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread is so moist and flavorful. I'll definitely be making it again.
Suraj Sardar
[email protected]This bread is so easy to make and it tastes amazing. I love the way the cherries and pecans add a little bit of texture and flavor.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]I've made this bread several times now and it always turns out perfect. It's moist and delicious, with just the right amount of sweetness. My family loves it!
Mr Moto Holic
[email protected]This cherry pecan bread was a hit at my last brunch party! Everyone loved the combination of sweet cherries and crunchy pecans. I'll definitely be making it again soon.