I've used this recipe for nearly 30 years, and it's always a success," declares Mary Weeks. "Not only is it easy to prepare, but it freezes well, so I usually have an extra loaf on hand," writes the Central, South Carolina baker.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9x5-in. loaf pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Asmita Chamling
a.chamling46@hotmail.comI'm not a huge fan of cherries, but I really enjoyed this bread. The pecans added a nice crunch and the bread was very moist.
Oelfah Ah Shene
os77@yahoo.comThis bread was a huge hit with my family and friends. It's so moist and flavorful, and the cherries and pecans add a perfect touch of sweetness and crunch.
Basharat HO
h.b@yahoo.comI loved this recipe! The bread was so moist and fluffy, and the cherries and pecans added a great flavor.
Mark Rewcroft
rm@aol.comThis bread is absolutely delicious! The cherries and pecans add a perfect touch of sweetness and crunch. I highly recommend this recipe.
Chioma Adebayo
adebayo@hotmail.frThis bread is so easy to make and it tastes amazing. I love the way the cherries and pecans add a little bit of texture and flavor.
Sia Tali
sia-t@gmail.comI've made this bread several times now and it always turns out perfect. It's my go-to recipe for cherry pecan bread.
Linda Davis
davis.l98@gmail.comThis bread was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of cherries and pecans.
Naya Bilal
bilal.n@yahoo.comThis recipe is a keeper! The bread is so moist and flavorful, and the cherries and pecans add a perfect touch of sweetness and crunch. I'll definitely be making this again and again.
Mdshoriful Islam
mdshorifulislam78@yahoo.comI followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Thabo Matshaba
m53@hotmail.comThis bread was a little too sweet for my taste, but my kids loved it. It's a great recipe for a sweet breakfast treat.
Renee Ornelas
o_renee10@hotmail.comI'm not a huge fan of cherries, but I really enjoyed this bread. The pecans added a nice crunch and the bread was very moist.
Travis Herm
t.herm25@gmail.comThis bread was a huge hit with my family and friends. It's so moist and flavorful, and the cherries and pecans add a perfect touch of sweetness and crunch.
Cp Vi
cp-vi48@gmail.comI loved this recipe! The bread was so moist and fluffy, and the cherries and pecans added a great flavor.
CV Conchita frc
frc_c36@yahoo.comThis was a great recipe! The bread was moist and flavorful, and the cherries and pecans added a nice touch. I will definitely be making this again.
Neelam Cheema
cheema_n@gmail.comThis bread is absolutely delicious! The cherries and pecans add a perfect touch of sweetness and crunch. I highly recommend this recipe.
Amir Ashfaq
a_a77@hotmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread is so moist and flavorful. I'll definitely be making it again.
Suraj Sardar
surajsardar@gmail.comThis bread is so easy to make and it tastes amazing. I love the way the cherries and pecans add a little bit of texture and flavor.
Gracie “GrAnDmA_sHoRtY” Alvernaz
g-alvernaz@gmail.comI've made this bread several times now and it always turns out perfect. It's moist and delicious, with just the right amount of sweetness. My family loves it!
Mr Moto Holic
m-h57@gmail.comThis cherry pecan bread was a hit at my last brunch party! Everyone loved the combination of sweet cherries and crunchy pecans. I'll definitely be making it again soon.