CHERRY PECAN BREAD
This makes a great morning bread, hot out of the oven to go with your coffee or tea and makes the house smell so good when you are baking it. This is one of my mom's best sweet breads.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Spray or grease a 9X5-inch loaf baking pan;set aside. Cream sugar, oleo, vanilla and eggs until light and fluffy. Sift dry ingredients and add to creamed mixture alternately with buttermilk. Beat until smooth. Stir in cherries and nuts. Pour into prepared pan and bake 55-60 minutes. Glaze with Powdered sugar combined with milk or cherry juice, if desired.
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Salau Rofiat
[email protected]This bread was delicious! The cherries and pecans were a perfect addition, and the bread was so moist and flavorful. I will definitely be making this again and again.
DNG KELLAR
[email protected]This bread was a bit too sweet for my taste, but it was still good. The cherries and pecans added a nice touch, and the bread was very moist and flavorful. I would recommend using less sugar next time.
Wasim Elham
[email protected]This bread was easy to make and it turned out great! The cherries and pecans added a nice touch of sweetness and crunch, and the bread was very moist and flavorful. I will definitely be making this again.
Abrilo King
[email protected]I'm not a huge fan of cherries, but this bread was still really good. The pecans added a nice crunch, and the bread was very moist and flavorful. I would definitely make this again, but I might use a different fruit next time.
Jesse McCauley
[email protected]This bread was delicious! The cherries and pecans were a perfect addition, and the bread was so moist and flavorful. I will definitely be making this again.
Dasilva O'neil
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I might add some extra butter or oil next time. The cherries and pecans were a nice touch, and they added a bit of sweetness and crunch.
Alasbour Williams
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. The bread was moist and flavorful, and the cherries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
BabyDave
[email protected]This bread was so easy to make and it turned out perfect! I used fresh cherries and pecans, and the bread was so moist and flavorful. I will definitely be making this again.
Ifeoma Ezeani
[email protected]I'm not a huge fan of cherries, but this bread was still delicious. The pecans added a nice crunch, and the bread was very moist and flavorful. I would definitely make this again, but I might use a different fruit next time.
md rahim
[email protected]This bread was a bit too sweet for my taste, but my family loved it. It was very moist and flavorful, and the cherries and pecans added a nice touch of crunch. I would recommend using less sugar next time.
youab Gill
[email protected]I made this bread for my family and they loved it! It was a perfect combination of sweet and savory, and the cherries and pecans added a nice touch of texture. I will definitely be making this again.
Aaron Ritch
[email protected]This bread is amazing! It's so moist and flavorful, and the cherries and pecans give it a delicious crunch. I will definitely be making this again and again.
Okoro Chinedu
[email protected]I love this recipe! The bread is so moist and flavorful, and the cherries and pecans add a nice touch of sweetness and crunch. I've made it several times now, and it's always a crowd-pleaser.
Rozadin Khan
[email protected]This cherry pecan bread was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.